Wine for Waves at Four Seasons Vancouver

Be the first to sip and savour Naramata Bench’s spring wine releases at Wine for Waves! This delicious evening of wining and dining will bring together BC’s best wineries and sustainable seafood restaurants. Taste Ocean Wise seafood offerings, meet top BC winemakers, and bid on silent auction items which include exclusive Naramata wine packages and experiences.

Wine for Waves at Four Seasons Vancouver

Where: Four Seasons Hotel Vancouver (791 W Georgia St, Vancouver)
When: Friday, April 13, 2018 at 7:00pm to 10:00pm
Tickets: Available online for $110 + GST

All proceeds directly benefit the Ocean Wise seafood program.

Menus and Participating Restaurants

• Fanny Bay Oyster Bar Oysters on the Half Shell with Mignonette
• Hart House Restaurant Albacore Tuna Tataki with Smoked Avocado, Marinated Cucumber, Lotus Root Chip, Spicy Mayo, and Shiso
• Hillside Winery & Bistro Brown Butter and Foie Tartelette with Rhubarb and Celery
• Hook Seabar Steelhead Ceviche with Brunoise of Pickled Vegetables
• Nomad Berezan Pacific Shrimp Ceviche
• Ocean Wise Ned’s Famous Organic Shrimp Tacos with Honey Miso and Lime
• Ocean Wise Seaweed Brownies
• Pecking Room at Red Rooster Winery Chicken Gizzard Takoyaki with Malbec Drizzle, Smoked Mayo and Pickled Cauliflower
• Stanley Park Pavilion Beet Cured Steelhead, Granola Crisp, Lemon Yogurt and Radish Greens
• Urban Fare Burrata and Poached Prawn Bruschetta with Grated Balsamic
• Vanilla Pod at Poplar Grove Cured Sturgeon with Compressed Cucumber, Pickled Serrano Peppers, Charred Scallion & Lemon Vinaigrette
• YEW seafood + bar – Dungeness Crab, Strawberry & Lime

Participating Wineries

Wine for Waves a 19+ event. All ticket sales are final. Wine for Waves attendees receive a special Four Seasons Hotel Vancouver rate for Superior Rooms. Promo code will be provided upon purchase. Rooms are subject to availability.