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Boulevard Happy Hour Giveaway

Comments 161 by Rebecca Bollwitt

“These are the best chicken wings I’ve ever had!” is not something I expected to exclaim during a romantic, candlelit anniversary dinner in the city’s best new fine dining restaurant, Boulevard Kitchen & Oyster Bar.

BLVD_Restaurant_Exterior
Photo courtesy of Boulevard

John and I recently enjoyed an epic dining experience at Boulevard, and I use the word epic because a six course pairing menu, with impeccable service, starting with oysters and ending with coffee and hazelnut semi-freddo is worthy of the adjective.

Our night began with some bubbles to toast the occasion, 9 years of marriage and our first visit to this award-winning restaurant in the heart of Downtown Vancouver. We put ourselves in the hands of Executive Chef Alex Chen as multi-course meal was prepared for us along with a few special requests from John — the Iowa boy who has to try the pork on every menu.

Our fresh oysters were served with Taittinger Brut Réserve, and a delicious frothy Thai fish sauce along with chardonnay and pinot noir meunier options. Next came the Yellowfin Tuna Crudo, paired with a 2011 Verdejo from Bodegas Naia.

The crispy chicken wings were next. Crunchy, crackly, and smothered in sticky fish sauce caramel served with sambal chili and pickled vegetables. The texture was my favourite part, with such a loud crunch even though it wasn’t over battered. The succulent morsels of chicken soaked up the sweet and spicy flavours that were buoyed by the Sperling Vineyards 2013 pinot noir pairing. Delicious.

BLVD_Menu_ChickenWings BLVD_Menu_Oysters
Photo courtesy of Boulevard

Reeling from the party in my mouth caused by the chicken wings, we got down to business as two preparations of Boulevard’s popular entrees arrived at our table. Roasted sablefish with coconut rice, gai lan flan, beech mushrooms, shallot, and lemon grass vinaigrette paired with Laughing Stock’s 2013 Viognier was bright and aromatic.

John’s Snake River Farm pork chop made him smile with the accompanying daikon choucroute, confit carrot, bacon, caramelized apple, and mustard jus paired with a 2012 Zweigelt from Arrowleaf.

We honestly turned down another course at this point as we were getting so full and our taste buds were loaded with so many explosive flavours that they were dancing and waving a white flag, content and perfectly satiated. But we couldn’t miss out on dessert.

Affogato parfait with layers of coffee and hazelnut semi-freddo, mocha hot chocolate, vanilla ice cream with a glass of Château d’Orignac sent us from cloud nine to cloud ten.

BLVD_Restaurant_Interior1
Photo courtesy of Boulevard

Although we haven’t been back yet for Boulevard Bar Manager Justin Taylor’s highly-praised cocktails, we definitely have plans for another date night there soon. The impeccable and professional service, the wide selection of wines, and the European ambiance with modern decor will make us regulars soon enough. That, and those chicken wings. They’ll keep me coming back for sure!

Boulevard Happy Hour

Boulevard Kitchen & Oyster Bar is giving guests a new reason to look forward to punching out at the end of the work day thanks to the restaurant’s new, seasonally-inspired additions to the lunch and dinner menus from Executive Chef Alex Chen, as well as Happy Hour drinks and small-plate specials available from 3:30pm to 5:30pm daily beginning Friday, March 27, 2015.

Justin Taylor’s new daily Happy Hour drink menu features

  • Russian Standard Moscow Mule, $5
  • Vodka, Gin and Bourbon Highballs, $5
  • Red Truck Ale, Lager and India Pale Ale by the bottle, $4
  • Granville Island Lager on tap, $5
  • Nichol Vineyard and Estate Winery Wine by the glass, $7

Chef Chen’s Happy Hour food menu offers a range of small-plate selections

  • Buck-a-shuck Oysters, $1 each
  • Octopus Ceviche with lime, cilantro, onion, tomato, chipotle tortilla chips, $10
  • Heirloom Beet Salad with hazelnut, frill lettuce, white balsamic, $9
  • Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen, $9
  • Crispy Chicken Wings with fish sauce caramel, sambal chili, pickled vegetables, $10
  • Crispy Stuffed Olives with anchovy, ricotta, spiced citrus aioli, $6

With all of this in mind, I am more than happy to announce an amazing giveaway from Boulevard to celebrate their new Happy Hour offerings.

Boulevard Happy Hour Giveaway

You can enter to win Boulevard Happy Hour for 8 People valued at $250! Here’s how:

  • Leave a comment naming a menu item you’d love to try (1 entry)
  • Post the following on Twitter (1 entry)
RT to enter to win $250 for #BLVDHappyHour at @BLVDYvr from @Miss604 http://ow.ly/KTLTH

Must be 19+. Please enjoy responsibly. I will draw one winner at random from all entries at 12:00pm on Friday, April 3, 2015. Find Boulevard in the Sutton Place Hotel, located at 845 Burrard Street just off Robson. Follow on Twitter, Facebook, and Instagram for more information about Happy Hour.

Update The winner is Janice!

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161 Comments  —  Comments Are Closed

  1. Linda Friday, March 27th, 2015 — 2:23pm PDT

    Wings!

  2. Dayna Wilson Friday, March 27th, 2015 — 2:42pm PDT

    I’d love to try the octopus ceviche.

  3. Emily Friday, March 27th, 2015 — 2:42pm PDT

    The Clam Chowder!

  4. Nadya Friday, March 27th, 2015 — 2:51pm PDT

    as a vegetarian the menu items are limited for me but i love a good cocktail!

  5. Chin Friday, March 27th, 2015 — 3:02pm PDT

    The clam chowder!

  6. Rachel Friday, March 27th, 2015 — 3:06pm PDT

    Those chicken wings look really delicious, I would love to try them!

  7. jae Friday, March 27th, 2015 — 3:15pm PDT

    Russian Standard Moscow Mule,

  8. jan Friday, March 27th, 2015 — 3:18pm PDT

    a vodka highball please

  9. Gabriella Schmidt Friday, March 27th, 2015 — 3:44pm PDT

    I have heard so much about the Russian Standard Moscow Mule and would love to try it.

  10. Michael Kwan Friday, March 27th, 2015 — 4:17pm PDT

    Octopus Ceviche please.

  11. Don McQueen Friday, March 27th, 2015 — 4:59pm PDT

    Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen

  12. Tim Friday, March 27th, 2015 — 5:07pm PDT

    Chicken wings get in my belly!

  13. Amanda Friday, March 27th, 2015 — 5:18pm PDT

    Mmm crispy chicken wings

  14. Brenda Friday, March 27th, 2015 — 5:49pm PDT

    Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen

  15. bjh Friday, March 27th, 2015 — 6:33pm PDT

    Beet salad and stuffed olives!

  16. Rebecca Friday, March 27th, 2015 — 6:37pm PDT

    Vodka highball

  17. Nikki Friday, March 27th, 2015 — 7:35pm PDT

    Octopus Ceviche

  18. Cliff Friday, March 27th, 2015 — 7:37pm PDT

    Octopus ceviche

  19. Jasmine Friday, March 27th, 2015 — 7:38pm PDT

    Love it

  20. Brenda Friday, March 27th, 2015 — 7:38pm PDT

    Clam chowder

  21. Jasmine Friday, March 27th, 2015 — 7:40pm PDT

    Love it <3 Clam chowder

  22. Christine W Friday, March 27th, 2015 — 7:49pm PDT

    I can’t decide – either the beet salad or the clam chowder. Probably both!

  23. Bonnie Van Durme Friday, March 27th, 2015 — 7:50pm PDT

    Absolutely chicken wings ! !

  24. Ella Friday, March 27th, 2015 — 8:02pm PDT

    Definitely interested in the chicken wings that you described!

  25. Debra Friday, March 27th, 2015 — 8:05pm PDT

    Chicken wings are my first pick!

  26. Diana Friday, March 27th, 2015 — 8:26pm PDT

    I’d love to try the clam chowder!

  27. Sharon Friday, March 27th, 2015 — 8:28pm PDT

    The octopus ceviche sounds delicious!

  28. Amanda Friday, March 27th, 2015 — 8:35pm PDT

    They all sound great, but I am pretty basic so CHICKEN WINGS 🙂

  29. Brenda Friday, March 27th, 2015 — 9:21pm PDT

    Crispy chicken wings. Yum!

  30. Tijana Friday, March 27th, 2015 — 9:37pm PDT

    Heirloom beet salad sounds delicious!!!!

  31. Lorena Grande Friday, March 27th, 2015 — 9:41pm PDT

    I and my Mediterranean boyfriend would love to start by trying your crispy stuffed olives!

  32. Kam Friday, March 27th, 2015 — 10:01pm PDT

    I’d love to try the Korea galbi ‘dog’!!!

  33. Luke Miles Friday, March 27th, 2015 — 10:06pm PDT

    I would love to try this awesome place!

  34. kay Friday, March 27th, 2015 — 10:22pm PDT

    Raw oysters!

  35. Anita S Friday, March 27th, 2015 — 10:45pm PDT

    Buck-a-shuck oysters

  36. Jen Friday, March 27th, 2015 — 11:09pm PDT

    the octopus ceviche sounds amazing!!!

  37. Jeremy Friday, March 27th, 2015 — 11:10pm PDT

    The clam chowder!

  38. Betty Friday, March 27th, 2015 — 11:26pm PDT

    Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen…wowza…I love smoked black cod! Can’t wait!

  39. Jason Saturday, March 28th, 2015 — 12:17am PDT

    Clam Chowder!

  40. Xochitl Saturday, March 28th, 2015 — 2:08am PDT

    i would like to try the winds looks delicious !!!! Mmm

  41. Steve v. Saturday, March 28th, 2015 — 6:04am PDT

    octopus ceviche

  42. Laura Saturday, March 28th, 2015 — 6:05am PDT

    Anything crispy, like chicken wings!

  43. Erin Saturday, March 28th, 2015 — 7:17am PDT

    Crispy Chicken Wings!

  44. Janet Kong Saturday, March 28th, 2015 — 7:26am PDT

    Crispy Chicken Wings with fish sauce caramel, sambal chili, pickled vegetables

  45. Branka Saturday, March 28th, 2015 — 7:42am PDT

    Clam Chowder

  46. angela griffin Saturday, March 28th, 2015 — 7:57am PDT

    The Clam Chowder!

  47. Mike Saturday, March 28th, 2015 — 7:58am PDT

    Crispy Chicken Wings

  48. Samantha Saturday, March 28th, 2015 — 8:07am PDT

    Oysters!!!

  49. Kim Rees Saturday, March 28th, 2015 — 8:26am PDT

    Crispy chicken wings because you decribed them so well, I would bring my team from work.

  50. Hilary Saturday, March 28th, 2015 — 11:11am PDT

    wings!!

  51. Jeannie Saturday, March 28th, 2015 — 11:25am PDT

    Crispy stuffed olives please

  52. Margaret Buttner Saturday, March 28th, 2015 — 11:50am PDT

    The crispy stuffed olives sound amazing.

  53. maria Saturday, March 28th, 2015 — 1:39pm PDT

    The crispy chicken wings

  54. Rebecca Saturday, March 28th, 2015 — 2:21pm PDT

    I would love to try the chicken wings.

  55. lor Saturday, March 28th, 2015 — 4:12pm PDT

    Crispy Stuffed Olives – wow!

  56. Dee Saturday, March 28th, 2015 — 4:45pm PDT

    Heirloom Beet Salad, PLEASE!!!! 🙂

  57. Kristy Saturday, March 28th, 2015 — 7:42pm PDT

    Clam chowder.

  58. Lori M Saturday, March 28th, 2015 — 8:17pm PDT

    Would like to try the Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen!

  59. Darcy Saturday, March 28th, 2015 — 8:19pm PDT

    Crispy Chicken Wings with fish sauce caramel, sambal chili, pickled vegetables…sounds incredible!

  60. Jas Saturday, March 28th, 2015 — 8:48pm PDT

    The seafood tower and sablefish sound delicious!

  61. Deb Saturday, March 28th, 2015 — 9:55pm PDT

    •Crispy Chicken Wings with fish sauce caramel, sambal chili, pickled vegetables

  62. Raihan Saturday, March 28th, 2015 — 10:47pm PDT

    The octopus ceviche sounds amazing!

  63. Bryan Saturday, March 28th, 2015 — 11:14pm PDT

    octopus ceviche!

  64. T Sunday, March 29th, 2015 — 12:23am PDT

    buck-a-shuck oysters!!! Wings!!! Mmmm. How do you choose?!

  65. Rain Sunday, March 29th, 2015 — 12:45am PDT

    roasted sablefish 🙂

  66. Tracy Sunday, March 29th, 2015 — 9:51am PDT

    The wings sound pretty interesting!

  67. A.J. Sunday, March 29th, 2015 — 10:54am PDT

    The octopus ceviche sounds great!

  68. Kim Sunday, March 29th, 2015 — 12:00pm PDT

    The Crispy Chicken Wings sound tasty.

  69. Caitlin Sunday, March 29th, 2015 — 2:35pm PDT

    The chicken wings of course!

  70. Sherry Fraser Sunday, March 29th, 2015 — 2:40pm PDT

    the crispy chicken wings sound interesting

  71. ricky Sunday, March 29th, 2015 — 2:40pm PDT

    clam chowder is delicious

  72. Renfrew Sunday, March 29th, 2015 — 2:55pm PDT

    Stuffed olives.

  73. Helen Sunday, March 29th, 2015 — 3:46pm PDT

    Octopus Ceviche

  74. tim Sunday, March 29th, 2015 — 4:24pm PDT

    i’d love to try those wings!

  75. Alex dang Sunday, March 29th, 2015 — 5:12pm PDT

    The clam chowder with black cod sounds delicious! Can’t wait to try all the HH menu items.

  76. Samantha Sunday, March 29th, 2015 — 6:04pm PDT

    I’d love to try Octopus Ceviche!

  77. Cal Sunday, March 29th, 2015 — 7:56pm PDT

    Sablefish

  78. Luc Sunday, March 29th, 2015 — 8:25pm PDT

    Crispy chicken wings

  79. Aimee Sunday, March 29th, 2015 — 8:46pm PDT

    chicken wings

  80. Lucie B Sunday, March 29th, 2015 — 8:47pm PDT

    Hard choice, but I’d go with the squash risotto.

  81. Barb W Sunday, March 29th, 2015 — 8:57pm PDT

    Crispy stuffed olives!

  82. Sabrina Sunday, March 29th, 2015 — 8:59pm PDT

    Would love to try those oysters!

  83. Trish Huston Sunday, March 29th, 2015 — 9:31pm PDT

    Heirloom beet salad!

  84. Luisa Ramirez Sunday, March 29th, 2015 — 10:06pm PDT

    Octopus Ceviche!!! sounds yumi!

  85. Cristina L. Monday, March 30th, 2015 — 7:19am PDT

    Beet Salad! Sounds Delish!

  86. Leah T. Monday, March 30th, 2015 — 8:10am PDT

    I want to try that sablefish, but if it has to be a happy hour item, then the octopus ceviche, naturally.

  87. Mary Monday, March 30th, 2015 — 8:15am PDT

    Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen

  88. meredith Monday, March 30th, 2015 — 8:29am PDT

    The clam chowder sounds amazing!

  89. Rachel Monday, March 30th, 2015 — 8:59am PDT

    I would love to try these chicken wings. Looks like an amazing spot!

  90. Alex Monday, March 30th, 2015 — 9:52am PDT

    Wings are always good

  91. Emilia Monday, March 30th, 2015 — 10:16am PDT

    The Crispy stuffed olives with anchovy ricotta spiced citrus aioli

  92. Gary Monday, March 30th, 2015 — 10:22am PDT

    Crispy chicken wings

  93. Monique Monday, March 30th, 2015 — 10:29am PDT

    Octopus Ceviche with lime, cilantro, onion, tomato, chipotle tortilla chips

  94. Angela Monday, March 30th, 2015 — 10:53am PDT

    SOUP SOUP SOUP. Clam chowder please!

  95. Stephanie Monday, March 30th, 2015 — 10:57am PDT

    Crispy Chicken Wings with fish sauce caramel, sambal chili, pickled vegetables. After reading your description I definetly want to try those.

  96. jessica eapen Monday, March 30th, 2015 — 11:39am PDT

    Octopus Ceviche sounds great!

  97. Gabrielle D. Monday, March 30th, 2015 — 11:58am PDT

    Octopus Ceviche with lime, cilantro, onion, tomato, chipotle tortilla chips…. nibbly heaven!

  98. Wally Monday, March 30th, 2015 — 12:11pm PDT

    Buck-a-shuck Oysters

  99. Ariel C Monday, March 30th, 2015 — 12:21pm PDT

    I’d love to try the octopus ceviche!

  100. Selina Monday, March 30th, 2015 — 1:27pm PDT

    Octopus ceviche yum!!

  101. Winnie W Monday, March 30th, 2015 — 3:02pm PDT

    Chicken wings!

  102. Denise Monday, March 30th, 2015 — 6:25pm PDT

    I would love to try the crispy chicken wings

  103. Sarah M Monday, March 30th, 2015 — 7:14pm PDT

    I’d love to try some Octopus ceviche!

  104. Jen S Monday, March 30th, 2015 — 7:41pm PDT

    Octopus ceviche. That sounds so good

  105. Kathleen R Monday, March 30th, 2015 — 8:24pm PDT

    Crispy Chicken Wings

  106. Albert Monday, March 30th, 2015 — 10:06pm PDT

    Clam Chowder here!

  107. Lanny Monday, March 30th, 2015 — 11:01pm PDT

    Oysters for me. Yum.

  108. Bruce Turnbull Tuesday, March 31st, 2015 — 8:57am PDT

    Octopus ceviche!

  109. Lindsay Tuesday, March 31st, 2015 — 11:48am PDT

    Chicken wings!

  110. Shirley Tuesday, March 31st, 2015 — 12:55pm PDT

    Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen

  111. Kathleen Tuesday, March 31st, 2015 — 1:35pm PDT

    oysters!

  112. Calum Miller Tuesday, March 31st, 2015 — 2:38pm PDT

    Vodka, Gin and Bourbon Highballs!! What a great graduation treat this would be.

  113. nancy Tuesday, March 31st, 2015 — 3:23pm PDT

    fish sauce chicken wings!!

  114. Natalie Tuesday, March 31st, 2015 — 7:35pm PDT

    mmm, the Heirloom Beet Salad with hazelnut, frill lettuce, and white balsamic

  115. Elizabeth B Tuesday, March 31st, 2015 — 7:38pm PDT

    I would love to try the Crispy Stuffed Olives with anchovy, ricotta, spiced citrus aioli

  116. Anne B Tuesday, March 31st, 2015 — 8:09pm PDT

    Definetly the crispy olives!

  117. Amanda Tuesday, March 31st, 2015 — 9:35pm PDT

    I would like to try the octopus ceviche. Sounds amazing!

  118. Mike Robertson Tuesday, March 31st, 2015 — 10:39pm PDT

    Oysters!

  119. Michelle W Tuesday, March 31st, 2015 — 11:46pm PDT

    I would love to try the Crispy Chicken Wings with fish sauce caramel, sambal chili, and pickled vegetables. It sounds delish!

  120. Christina Wednesday, April 1st, 2015 — 12:03am PDT

    Octopus Chevice sounds delicious & crispy olives, yes please!

  121. brandon forsyth Wednesday, April 1st, 2015 — 2:23am PDT

    The clam chowder

  122. michelle tremblett Wednesday, April 1st, 2015 — 8:18am PDT

    It all looks delicious ! I would love to try the •Crispy Chicken Wings with fish sauce caramel, sambal chili, pickled vegetables 🙂 Their prices actually look very reasonable for such a beautiful establishment !

  123. Arjun Rudra Wednesday, April 1st, 2015 — 10:33am PDT

    Octopus Ceviche with lime, cilantro, onion, tomato, chipotle tortilla chip

  124. Chad Nehring Wednesday, April 1st, 2015 — 10:55am PDT

    Crispy chicken wings feerrrrr suuure

  125. jeanie Wednesday, April 1st, 2015 — 11:01am PDT

    i’d love to try the octopus ceviche =D

  126. Sharon Wednesday, April 1st, 2015 — 11:56am PDT

    Crispy Chicken Wings!

  127. Mag Wednesday, April 1st, 2015 — 12:19pm PDT

    Oysters!

  128. Candice Wednesday, April 1st, 2015 — 12:20pm PDT

    The Heirloom Beet Salad!

  129. Lindsay Simmons Wednesday, April 1st, 2015 — 2:56pm PDT

    Stuffed Olives

  130. Eileen Wednesday, April 1st, 2015 — 4:22pm PDT

    I’d like to try their Octopus Ceviche

  131. BG Wednesday, April 1st, 2015 — 7:07pm PDT

    Octopus Ceviche

  132. Rachael Wednesday, April 1st, 2015 — 7:33pm PDT

    The crispy olives look amazing!

  133. evo Wednesday, April 1st, 2015 — 7:50pm PDT

    i want to try the chicken wings

  134. Pierre Wednesday, April 1st, 2015 — 9:00pm PDT

    Crispy Stuffed Olives with anchovy, ricotta, spiced citrus aioli, $6

  135. Alix Wednesday, April 1st, 2015 — 9:16pm PDT

    Octopus ceviche

  136. Maya Wednesday, April 1st, 2015 — 9:18pm PDT

    Stuffed olives!

  137. Janet Wednesday, April 1st, 2015 — 9:32pm PDT

    I would love to try the Crispy Chicken Wings!!

  138. diana Wednesday, April 1st, 2015 — 10:59pm PDT

    beet salad and their amazing cocktails!

  139. Trevor Wednesday, April 1st, 2015 — 11:01pm PDT

    was just there and the heirloom beet salad was unbelievable!! Curious to try the octopus ceviche next time I’m in.

  140. Jeff S Wednesday, April 1st, 2015 — 11:53pm PDT

    The chicken wings sound so tasty!

  141. Sophia Thursday, April 2nd, 2015 — 12:37am PDT

    I can’t wait to try their oysters!!!

  142. Tracy Thursday, April 2nd, 2015 — 1:05am PDT

    i’d love to try the wings!

  143. catherine Thursday, April 2nd, 2015 — 4:43am PDT

    Ceviche!

  144. Vicky Thursday, April 2nd, 2015 — 5:29am PDT

    Stuffed olives

  145. Frances Thursday, April 2nd, 2015 — 8:06am PDT

    Wings

  146. dee Thursday, April 2nd, 2015 — 9:44am PDT

    Crispy stuffed olives!

  147. Jacq Thursday, April 2nd, 2015 — 9:56am PDT

    Crispy stuffed olives, and the beet salad!

  148. Nikki Thursday, April 2nd, 2015 — 11:50am PDT

    Crispy stuffed olives

  149. kelly Thursday, April 2nd, 2015 — 12:33pm PDT

    Octopus Ceviche with lime, cilantro, onion, tomato, chipotle tortilla chips,!

  150. Tiffany Thursday, April 2nd, 2015 — 1:32pm PDT

    The seafood tower sounds amazing!

  151. Marguerite Thursday, April 2nd, 2015 — 3:20pm PDT

    OMG – Clam chowder with smoked black cod, sounds absolutely delicious.

  152. Alicia Thursday, April 2nd, 2015 — 3:22pm PDT

    Mmm… Oysters.

  153. Donald Thursday, April 2nd, 2015 — 3:38pm PDT

    Octopus Ceviche with lime, cilantro, onion, tomato, chipotle tortilla chips sounds good!

  154. Alison Thursday, April 2nd, 2015 — 10:01pm PDT

    i would love to try the beet salad!

  155. Am Friday, April 3rd, 2015 — 7:36am PDT

    Octopus ceviche and oysters for me, please!

  156. Rachel Friday, April 3rd, 2015 — 10:57am PDT

    crispy chicken wings please!

  157. Jer Friday, April 3rd, 2015 — 10:59am PDT

    Wings

  158. Janice Friday, April 3rd, 2015 — 11:53am PDT

    Crispy Stuffed Olives with anchovy, ricotta, spiced citrus aioli – this looks amazing!

  159. Babs Friday, April 3rd, 2015 — 9:32pm PDT

    A plate of those oysters and a cocktail!

  160. shannon Saturday, April 4th, 2015 — 12:29pm PDT

    Oysters

  161. Wen Sunday, April 5th, 2015 — 8:46pm PDT

    Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen,

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