The Missing Ingredient Subscription Giveaway


Saturday, December 14th, 2013 — 9:14am PST
Comments 124

One of the Lower Mainland’s ultimate foodie destinations is Well Seasoned in Langley where you can grab a gift basket, take a cooking class, and pick up essentials to make meals based on Founder Angie Quaale‘s recipes. Well Seasoned’s lastest project is The Missing Ingredient, a subscription service that delivers hard-to-find specialty ingredients which have been hand-picked by culinary experts right to your door each month.

Angie Quaale is a member of the BC Chapter of Les Dames d’Escoffier, founding board member of her community farmers market, and the province’s first female BBQ pitmaster. She is on top of the latest culinary trends and has access to some of the greatest ingredients local producers and worldwide artisans have to offer.

MissingIngredientHere’s how The Missing Ingredient works:

  • Subscribers may sign up for themselves or give a subscription as a gift (gluten sensitive boxes are available too)
  • Choose the subscription length, a one, three, six month, or annual subscription
  • Each subscription includes the cost of shipping
  • Boxes are delivered directly to the recipient’s door
  • Open, enjoy!

Boxes vary with each month; subscribers will receive an assortment of full size items that range from hard-to-find food items to must-have kitchen gadgets. Items are typically more difficult to locate, and not available at your local grocery store-chain.

The Missing Ingredient features local, Canadian producers, and international artisans, and will never duplicate an item. Boxes include a recipe or two that will offer the subscriber ways to use their featured ingredients, a practical tip from our professional chefs, and a monthly “Meet the Maker” profile.

Well Seasoned has offered a 3 month subscription for The Missing Ingredient for me to give away again this year. Here’s how you can enter to win:

  • Leave a comment naming a “must have” ingredient you keep in stock (1 entry)
  • Post the following on Twitter (1 entry)
RT to enter to win a 3 month @mingredient subscription from @WellSeasoned1 & @Miss604 http://ow.ly/rLKVL

I will draw one winner at random from all entries at 10:00am on Saturday, December 21, 2013. Follow The Missing Ingredient on Twitter and Facebook to learn more about the service.

Update The winner is @CherylStephens!

Current contests on Miss604.com

  • Enter here to win tickets to the Vancouver Motorcycle Show (until Dec 27)
  • Enter here to win tickets to FlyOver Canada Christmas (until Dec 20)
  • Enter here to win tickets to Goh Ballet's The Nutcracker (until Dec 20)
  • Win a #ExploreCoquitlam Prize Pack when you share your photos from Lights at Lafarge. Details here »
  • Enter here to win tickets to The Illusionists - Live from Broadway (until Dec 19)
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  • View a complete list of contests »

124 comments

  1. Jen says:

    One of my “must have” ingredients is avocado oil! Great for cooking and adding to salads 🙂

  2. Sharon says:

    Old Bay Seasoning. Perfect for soups, seafood and so many other things. I may or may not have sprinkled it on popcorn on occasion.

  3. michael h says:

    i always have Grace Hot Pepper Sauce on-hand

  4. Cindy Smith says:

    Coconut oil is amazing for cooking and as for the skin – I could not live without it.

  5. Lucie B says:

    Vanilla extract (pure), as it can jazz up most baking.

  6. Sara says:

    I love Well Seasoned!

    We always keep lots of alder smoked sea salt on hand. It’s great with so many things!

  7. Jeff MacLeod says:

    Ginger. Used in smoothies to add extra health.

  8. maria says:

    hot sauce

  9. Teresa K says:

    Sugar

  10. Emilia says:

    Real Vanilla Extract

  11. Bonnie R says:

    Olive oil

  12. Ali says:

    I’m having a love affair with truffle oil. Makes everything taste fancy!

  13. Linda says:

    My must-have ingredient is paprika.

  14. Arjun Rudra says:

    Salt

  15. Lily says:

    Sundried tomatoes

  16. Don M says:

    Good quality olive oil for cooking and garnishing swiss chard and bok choy

  17. Vicki says:

    Sea salt

  18. Carole M says:

    Some kind of stock – chicken, beef etc… very versatile.

  19. Dayna Wilson says:

    Hot sauce of some sort.

  20. KY says:

    Pistachio paste

  21. Elizabeth B says:

    crushed garlic!

  22. Mike says:

    chocolate of course…isn’t it a food group all on its own? 😉

  23. Jennifer M. says:

    balsamic vinegar!

  24. Amie says:

    Salt Salt Salt 😛

  25. Robyn P says:

    Blue Elephant Red Thai Curry Paste, and fresh ginger!

  26. Michelle W says:

    Garlic, it is great to add to so many dishes!

  27. Lindsay says:

    I always need to have cinnamon and garlic!

  28. Jenn S says:

    My go to ingredient is garlic

  29. Kelsey W says:

    I need to have my hot sauce! It adds an extra kick of flavour to my food.

  30. wenxiao says:

    parsley

  31. Donna L says:

    sea salt!

  32. KittyPride says:

    Garlic powder

  33. Kathy E. says:

    My “must have” ingredient is Mediterranean oregano!

  34. Zlata says:

    I must have cinnamon

  35. Ron Smith says:

    Ginger!

  36. DenB says:

    I have to have basil in my kitchen.

  37. Jane Mehai says:

    I must have olive oil !

  38. Krista says:

    Caperberries.

  39. Mary says:

    My must have ingredient is vanilla extract!

  40. Amanda says:

    Garlic!

  41. Wendy says:

    Hot sauce!!

  42. Eileen says:

    Truffle oil

  43. Nicky says:

    pink Himalayan salt

  44. Katherine says:

    Tubes of tomato paste. Great for pasta sauces and stews!

  45. Jeff S says:

    Olive Oil

  46. Laura K says:

    hot sauce!

  47. Nick says:

    Salt and Pepper

  48. Laura says:

    Chocolate 😉

  49. Maryanne says:

    Kosher salt.

  50. linda says:

    Pepper and garlic. It’s amazing what these simple ingredients can do.

  51. Krista says:

    Garlic is definitely one of my staple pantry ingredients. Thanks for the giveaway!

  52. Angela Griffin says:

    Coconut oil

  53. Mike Gismondi says:

    Garlic

  54. ikkinlala says:

    I’m not sure if this is open outside the Lower Mainland (I recently moved to Saskatoon), but one of my staples is definitely butter.

  55. Justine says:

    Garlic goes in almost everything I make.

  56. Jen R says:

    Garlic!

  57. Chester says:

    garlic

  58. Shelby says:

    Garlic!

  59. Jasmine says:

    Sea Salt ~

    Merry Christmas !

  60. Shirley says:

    Garlic

  61. Ann says:

    Soy sauce

  62. Colleen L says:

    Vanilla, I use it in everything!

  63. Vince says:

    Garlic and soy sauce!

  64. DB says:

    Curry power – and fresh herbs!

  65. Kristina Gervais says:

    I love the selections of sea salts, olive oils, and hot sauces.

  66. Erin says:

    olive oil

  67. Shelley says:

    Dill. It’s so good fresh.

  68. Sharon says:

    coconut oil

  69. lindawwww says:

    Marinated artichokes

  70. Bobbi says:

    Locally grown, dried garlic. SO delicious on everything!

  71. Tina L. says:

    hot sauce

  72. tracy says:

    green onion!

  73. Tina says:

    Tellicherry peppercorns.

  74. Leah M says:

    Chicken stock

  75. Mark Cascardi says:

    must have garlic at all times!

  76. Elena Stocco says:

    I always have chicken stock on hand

  77. Roberta says:

    My ‘must have’ is hot sauce – I like to keep things spicy 😉

  78. stacey says:

    I always have to have Cumin!! it tastes great on everything!

  79. Rebecca says:

    sage

  80. Marianne says:

    Fresh can of olives!

  81. Bettina says:

    sea salt!

  82. Sanaz says:

    Good olive oil!

  83. Ruby BB says:

    A good curry powder mix & coconut oil

  84. Randy B says:

    brown gravy thickener .. great for meat sauce and other sauces as well

  85. Sonya B says:

    my BF .. JK .. pasta is always in my pantry

  86. Harinder B says:

    A must is fresh veggies! So many curry dish options depending on the veggies you have on hand.

  87. Megan says:

    Himalayan Salt, my favourite.

  88. Helen Edley says:

    My must have ingredient is cream of tartar… To make my meringues peak perfectly.

  89. Stephanie S says:

    Fresh chilies – Its a must for everything I cook with!

  90. jennifer says:

    Ginger is one of my favorites!

  91. Becky says:

    my “must have” is sea salt

  92. jeanie says:

    olive oil

  93. Wally says:

    I would say garlic.

  94. Jen says:

    It’s a toss up between sea salt and olive oil!

  95. Karin says:

    Smoked paprika: I put that spice on everything!

  96. Gareth Lockhart says:

    I always have smoked paprika on hand. Whether is Indian or BBQ i’m cooking up, it always has a place

  97. Natalie says:

    Olive oil!

  98. Amy Williams says:

    In the winter my must have are the little mini honey mandarin oranges. Yes, they do go away after the season but they are a must have for a month or two!

  99. Mag says:

    Mrs Dash – MSG ans salt free seasoning

  100. Lonna says:

    My “must have” ingredient – pure sesame oil!

  101. Mairi says:

    My must have is butter.

  102. Valerie says:

    Cayenne Pepper – My fave contest yet! thanks

  103. Josephine says:

    Coconut oil 🙂

  104. Jennifer says:

    Hot sauce

  105. Laura says:

    Olive oil

  106. Steve v. says:

    Quinoa

  107. angela says:

    Garlic, hands down!

  108. Luc says:

    I like olive oil+herbs.

  109. Amanda says:

    We always have coconut milk on hand! It’s great to add to soups, sauces and rice! Delish!

  110. Carol M says:

    Kosher salt

  111. Dora says:

    Coconut oil!

  112. Barb says:

    Chicken stock

  113. Raye says:

    Olive Oil

  114. Kevin says:

    Cinnamon

  115. Lori Taylor says:

    Oh I would live to try this great idea!! Kelowna BC
    Sounds like once I try I buy!!! 😉

  116. Lori Taylor says:

    cocoa

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