YWCA Women of Distinction Awards

Taste of Yaletown 2013: Gift Card Giveaway

Comments 168 by Rebecca Bollwitt

The 9th annual Taste of Yaletown will take place October 16th to October 27th with 30 participating restaurants offering up set-price lunch and dinner meals for $25, $35, and $45.

Glowbal Grill - Dine Out Vancouver

Taste of Yaletown showcases neighbourhood eateries each year, offering a diverse range of dining options and creative dishes from local chefs. Aside from the specialty menus and convenient pricing, a portion of profits support the Greater Vancouver Food Bank.

As a media partner of Taste of Yaletown I have a pair of gift cards to give away, each valued at $50, for participating restaurants La Pentola della Quercia and Glowbal Grill.

Glowbal Grill
$25 (per person) Lunch Sharing Menu
First Course
Fried Artichoke Salad & Crispy Calamari
gem tomatoes, roasted peppers, candied pumpkin seeds pumpkin seed pesto
Main Course
Spicy Tomato Gnocchi & Seared Albacore Tuna
szechuan green beans & ginger soy
Dessert
Lemon Sorbetto

$35 Taste of Yaletown Dinner Menu
First Course
Fried Artichoke Salad
7 minute egg, gem tomatoes, roasted peppers, candied pumpkin seeds, pumpkin seed pesto
or French Onion Soup
caramelized sweet onions, gruyère toast
Main Course
Rare Seared Albacore Tuna
spicy green beans, ginger soy, crispy noodle salad
or Grilled Angus Striploin Brochettes
cippolini onions, baby potatoes, sprouts
Dessert
Sweet Cream Panna Cotta
macerated berries, toasted hazelnut crumbs

La Pentola della Quercia
Taste of Yaletown $35 lunch
Two antipasti parmesan soufflé and seafood ‘saor’
Pasta taglierini with squash and prosciutto
Secondi lamb shank ‘osso buco’
Dolci lemon cream

Taste of Yaletown $45 dinner
Three antipasti veal tonnato, parmesan soufflé, and seafood ‘saor’
Pasta taglierini with squash and prosciutto
Secondi choice of fish, pork, or beef
Dolci lemon cream

Here’s how you can enter to win one of these $50 gift cards:

RT to enter to win a $50 gift card for @La_Pentola from #TasteofYaletown + @Miss604 http://ow.ly/pEnUH

OR

RT to enter to win a $50 gift card for @Glowbal_Group Glowbal Grill from #TasteofYaletown + @Miss604 http://ow.ly/pEnUH

I will draw two winners, who will each receive one gift card, at random from all entries at 12:00pm on Wednesday, October 16, 2013.

Reservations are recommended during the Taste of Yaletown. For more information, including free trolley locations and schedules, follow the Yaletown Business Improvement Association on Facebook and Twitter.

Update The winners are Rajbinder Kaur & @SpencerDubas!

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168 Comments  —  Comments Are Closed

  1. Puck Wednesday, October 9th, 2013 — 10:20am PDT

    Seared Albacore Tuna at Glowbal? Yes please!

  2. Brad Wednesday, October 9th, 2013 — 10:23am PDT

    I adore La Pentola’s parmesan souffle.

  3. Steve v. Wednesday, October 9th, 2013 — 10:25am PDT

    Fried Artichoke Salad & Crispy Calamari

  4. Arjun Rudra Wednesday, October 9th, 2013 — 10:26am PDT

    Grilled Angus Striploin Brochettes

  5. Laura Wednesday, October 9th, 2013 — 10:26am PDT

    I’ve never had any of those items at La Pentola della Quercia but would kill for the Osso Bucco!

  6. kristy hayter Wednesday, October 9th, 2013 — 10:28am PDT

    Fried Artichoke Salad – Glowbal

    yum artichokes 🙂

  7. Lindsey M Wednesday, October 9th, 2013 — 10:31am PDT

    The gnocchi and Albacore Tuna from Glowbal sounds amazing.

  8. Linda Wednesday, October 9th, 2013 — 10:33am PDT

    Grilled angus striploin brochettes make my mouth water. Yum.

  9. NicT Wednesday, October 9th, 2013 — 10:42am PDT

    spicy green beans, ginger soy, crispy noodle salad

  10. Lindsay Wednesday, October 9th, 2013 — 10:43am PDT

    Dolci lemon cream

  11. Deb Wednesday, October 9th, 2013 — 10:49am PDT

    French Onion Soup is one of my faves at Glowbal

  12. Billy Wednesday, October 9th, 2013 — 10:59am PDT

    Can’t say for certain as I have yet to try either restaurant – but the Grilled Angus Striploin Brochettes from Glowbal sounds like it would take me right where I want to go

  13. Wally Wednesday, October 9th, 2013 — 11:02am PDT

    lamb shank ‘osso buco’

  14. Anne Wednesday, October 9th, 2013 — 11:32am PDT

    Fried Artichoke Salad & Crispy Calamari at Glowbal sounds very interesting!

  15. stacey Wednesday, October 9th, 2013 — 11:46am PDT

    Fried artichoke salad and crispy calamari!yummmmmm

  16. Radhika K Wednesday, October 9th, 2013 — 12:02pm PDT

    Polenta gnocchi ai funghi

  17. Connie Wednesday, October 9th, 2013 — 12:06pm PDT

    Three antipasti veal tonnato at La Pentola! =P

  18. Sara Wednesday, October 9th, 2013 — 12:17pm PDT

    The “Spicy Tomato Gnocchi & Seared Albacore Tuna” sounds pretty amazing to me!

  19. Lori-Airbnb Superhost Wednesday, October 9th, 2013 — 12:42pm PDT

    Fried Artichoke Salad & Crispy Calamari sounds pretty interesting!

  20. Monique Wednesday, October 9th, 2013 — 12:47pm PDT

    French onion soup from global grill…yummmmmmz

  21. Darcy Wednesday, October 9th, 2013 — 12:47pm PDT

    Pasta taglierini with squash and prosciutto with Osso Buco

  22. Vana Wednesday, October 9th, 2013 — 12:50pm PDT

    Spicy Tomato Gnocchi & Seared Albacore Tuna szechuan green beans & ginger soy, yum

  23. Maryanne Wednesday, October 9th, 2013 — 1:30pm PDT

    Grilled Angus Striploin Brochettes

  24. Kai Yan Chau Wednesday, October 9th, 2013 — 2:13pm PDT

    Pasta taglierini with squash and prosciutto

  25. Ceci Wednesday, October 9th, 2013 — 2:24pm PDT

    I think the seared Albacore Tuna! Yum!!

  26. Krista Wednesday, October 9th, 2013 — 2:40pm PDT

    The Fried Artichoke Salad at Glowbal Grill sounds super tasty!

  27. Kristen Wednesday, October 9th, 2013 — 2:41pm PDT

    Rare Seared Albacore Tuna!

  28. Donna L Wednesday, October 9th, 2013 — 2:56pm PDT

    Fried Artichoke Salad & Crispy Calamari!

  29. Janice Wednesday, October 9th, 2013 — 3:09pm PDT

    Glowbal’s Spicy Tomato Gnocchi & Seared Albacore Tuna? Heaven on a plate.

  30. Grace Wednesday, October 9th, 2013 — 3:11pm PDT

    Dat lamb shank.

  31. Valerie Wednesday, October 9th, 2013 — 3:20pm PDT

    Glowbal’s Seared Albacore Tuna for sure! Thanks

  32. Laura S. Wednesday, October 9th, 2013 — 3:22pm PDT

    Fried Artichoke Salad & Crispy Calamari!

  33. Harjit Wednesday, October 9th, 2013 — 3:34pm PDT

    Grilled Angus Striploin Brochettes cippolini onions, baby potatoes, sprouts sounds like an amazing date night! Thanks for the chance, twitter fan@plumerea

  34. Edna V. Wednesday, October 9th, 2013 — 4:17pm PDT

    Fried Artichoke Salad & Crispy Calamari is delicious at GLO

  35. maria Wednesday, October 9th, 2013 — 5:16pm PDT

    I love the yaletown breakfast at Glowbal.

  36. Elizabeth B Wednesday, October 9th, 2013 — 6:11pm PDT

    rilled Angus Striploin Brochettes! 🙂

  37. Aaron B. Wednesday, October 9th, 2013 — 7:22pm PDT

    Grilled Angus Striploin Brochettes

  38. Dayna Wilson Wednesday, October 9th, 2013 — 7:28pm PDT

    Glowbal’s Rare Seared Albacore Tuna… my faovurite!

  39. Michelle Wednesday, October 9th, 2013 — 7:44pm PDT

    parmesan soufflé and seafood ‘saor’

  40. Donna Wednesday, October 9th, 2013 — 7:56pm PDT

    The fried artichoke salad sounds delicious!

  41. Rajbinder Kaur Wednesday, October 9th, 2013 — 7:59pm PDT

    What can I say, i’m a sucker for sweets! The Sweet Cream Panna Cotta @ Glowbal Grill sounds amazing!

  42. Michelle C Wednesday, October 9th, 2013 — 8:00pm PDT

    mm.. definitely the pasta taglierini from la pentola!

  43. Sharon D. Wednesday, October 9th, 2013 — 8:04pm PDT

    Spicy Tomato Gnocchi & Seared Albacore Tuna

  44. Anne Guagliardo Wednesday, October 9th, 2013 — 8:21pm PDT

    Spicy Tomato Gnocchi & Seared Albacore Tuna would be amazingggggg 🙂
    Thanks 🙂

  45. Don Wednesday, October 9th, 2013 — 8:23pm PDT

    Three antipasti veal tonnato, parmesan soufflé, and seafood ‘saor’

  46. Serena Debolt Wednesday, October 9th, 2013 — 8:30pm PDT

    Making my mouth water! The lamb shank ‘osso buco’ at La Pentola Della Quercia sounds great

  47. Nikki Wednesday, October 9th, 2013 — 8:32pm PDT

    Spicy Tomato Gnoccihi … Hands down

  48. wenxiao Wednesday, October 9th, 2013 — 8:51pm PDT

    Grilled Angus Striploin Brochettes @ Glowbal Grill

  49. Debbie Wednesday, October 9th, 2013 — 8:59pm PDT

    Spicy Tomato Gnocchi & Seared Albacore Tuna

  50. Ed Wednesday, October 9th, 2013 — 9:19pm PDT

    Lamb shank ‘osso buco’ !

  51. Melissa Espiritu Wednesday, October 9th, 2013 — 9:26pm PDT

    Sweet Cream Panna Cotta!

  52. Winnie Wednesday, October 9th, 2013 — 9:27pm PDT

    Pasta taglierini with squash and prosciutto!

  53. Michael Kwan Wednesday, October 9th, 2013 — 9:39pm PDT

    osso buco please

  54. Sonja Wednesday, October 9th, 2013 — 9:48pm PDT

    Parmesan souffle!

  55. kaykay Wednesday, October 9th, 2013 — 10:07pm PDT

    Fried Artichoke Salad & Crispy Calamari

  56. Tintin Wednesday, October 9th, 2013 — 10:23pm PDT

    Rare Seared Albacore Tuna

  57. Heidi Wednesday, October 9th, 2013 — 10:31pm PDT

    Rare Seared Albacore Tuna! So good!

  58. Cindy KS Wednesday, October 9th, 2013 — 10:53pm PDT

    Fried Artichoke Salad & Crispy Calamari

  59. Tracy K. Wednesday, October 9th, 2013 — 11:55pm PDT

    lamb shank ‘osso buco’ at la pentola

  60. Tracy Thursday, October 10th, 2013 — 12:12am PDT

    The Rare Seared Albacore Tuna sounds delicious!!

  61. Linda Thursday, October 10th, 2013 — 12:20am PDT

    Everything on Glowbal’s dinner menu sounds fantastic…I would love to try the panna cotta

  62. Bryan Thursday, October 10th, 2013 — 12:59am PDT

    Rare Seared Albacore Tuna!

  63. mary Thursday, October 10th, 2013 — 4:17am PDT

    Sweet Cream Panna Cotta
    macerated berries, toasted hazelnut crumbs from Global Grill!

  64. Margaret Thursday, October 10th, 2013 — 6:59am PDT

    yum – szechuan green beans & ginger soy – my favourite from Glowbal

  65. merilee_dawn Thursday, October 10th, 2013 — 7:53am PDT

    Mmm.. Glowbal creme brûlée!

  66. Sabrina Thursday, October 10th, 2013 — 9:46am PDT

    Parmesan soufflé sounds incredible!

  67. Helen Thursday, October 10th, 2013 — 10:06am PDT

    Fried Artichoke Salad = yum!

  68. Sarah Thursday, October 10th, 2013 — 10:18am PDT

    Mmmm… Pasta taglierini with squash and prosciutto at La Pentola!

  69. Katie Thursday, October 10th, 2013 — 10:24am PDT

    Lemon cream @la pentola. What can I say? I’m a dessert lover:)

  70. jeanie Thursday, October 10th, 2013 — 11:54am PDT

    Seared Albacore Tuna…mmm, delish

  71. Cyndi Thursday, October 10th, 2013 — 11:59am PDT

    Pasta taglierini with squash and prosciutto

  72. Lindsay C Thursday, October 10th, 2013 — 12:10pm PDT

    The Three antipasti veal tonnato, parmesan soufflé, and seafood ‘saor’ would be delicious!

  73. Danielle B Thursday, October 10th, 2013 — 12:16pm PDT

    Yum! The “Spicy Tomato Gnocchi & Seared Albacore Tuna” sounds delicious!

  74. Janet Kong Thursday, October 10th, 2013 — 12:27pm PDT

    Secondi lamb shank ‘osso buco’

  75. Megan J Thursday, October 10th, 2013 — 12:31pm PDT

    Global’s fried artichoke salad sounds fantastic

  76. Andy C. Thursday, October 10th, 2013 — 1:00pm PDT

    Seared Tuna please!

  77. Rachel Thursday, October 10th, 2013 — 1:37pm PDT

    Rare Seared Albacore Tuna, please!

  78. Mary W Thursday, October 10th, 2013 — 2:29pm PDT

    Rare Seared Albacore Tuna
    spicy green beans, ginger soy, crispy noodle salad

  79. Amy Thursday, October 10th, 2013 — 2:38pm PDT

    Grilled Angus Striploin Brochettes
    cippolini onions, baby potatoes, sprouts

  80. Hei Moon Thursday, October 10th, 2013 — 2:40pm PDT

    The Sweet Cream Panna Cotta sounds really good

  81. Winnie Thursday, October 10th, 2013 — 3:39pm PDT

    Love the sound of Secondi lamb shank ‘osso buco’!

  82. Peter Khoo Thursday, October 10th, 2013 — 4:08pm PDT

    Lamb SHank… yum.

  83. Areta Thursday, October 10th, 2013 — 5:05pm PDT

    Fried Artichoke Salad & Crispy Calamari – yum!

  84. Kam Thursday, October 10th, 2013 — 5:14pm PDT

    Rare Seared Albacore Tuna sounds so good!!!!

  85. Amandine Thursday, October 10th, 2013 — 5:17pm PDT

    I really like the sound of Glowball’s fried artichoke salad!

  86. Conrad Olson Thursday, October 10th, 2013 — 7:02pm PDT

    Yum!

  87. Conrad Olson Thursday, October 10th, 2013 — 7:04pm PDT

    Love a good French onion soup

  88. lor Thursday, October 10th, 2013 — 7:50pm PDT

    mmm – Spicy Tomato Gnocchi & Seared Albacore Tuna

  89. Linda Thursday, October 10th, 2013 — 7:57pm PDT

    Absolute favourite is the lemon cream at La Pentola della Quercia

  90. Gazza Thursday, October 10th, 2013 — 9:05pm PDT

    Grilled angus striploin brochettes would be my choice! Yum.

  91. Hillary Thursday, October 10th, 2013 — 9:06pm PDT

    The seared albacore tuna sounds delicious!

  92. Ryan Thursday, October 10th, 2013 — 9:40pm PDT

    taglierini with squash and prosciutto at la pentola

  93. Stephanie Thursday, October 10th, 2013 — 11:18pm PDT

    The rare seared albacore tuna would be my pick!! Always a favourite

  94. Sean Friday, October 11th, 2013 — 12:48am PDT

    Spicy Tomato Gnocchi and Seared Albacore Tuna Please.

  95. Bonnie R Friday, October 11th, 2013 — 6:37am PDT

    Seconding lamb shank Oslo bucco. Yum!

  96. Shelaine Friday, October 11th, 2013 — 7:04am PDT

    Delicious! Rare Seared Albacore Tuna!

  97. Shirley Friday, October 11th, 2013 — 9:43am PDT

    Spicy Tomato Gnocchi & Seared Albacore Tuna

  98. Jenn Friday, October 11th, 2013 — 10:39am PDT

    The egg w/ tomatoes, peppers, candied pumpkin seeds etc. sounds right up my alley!

  99. Nicole Friday, October 11th, 2013 — 1:22pm PDT

    Favourite menu item? That’s a tough decision. The Grilled Angus Striploin Brochettes sound melt-in-your mouch delicious, and would pair nicely with my all time favourite soup, French Onion… Glowbal, please stop teasing my taste buds!

  100. Bettina Friday, October 11th, 2013 — 2:06pm PDT

    Fried Artichoke Salad & Crispy Calamari at Glowbal sounds fantastic!

  101. Emily H Friday, October 11th, 2013 — 2:18pm PDT

    The fried artichoke salad sounds AMAZING

  102. Insi Friday, October 11th, 2013 — 2:44pm PDT

    Sweet Cream Panna Cotta all the way! (And a great cause re: food bank)

  103. GAIL WHITWORTH Friday, October 11th, 2013 — 2:52pm PDT

    LOVE THE SWEET CREAM PANACOTTA

  104. Sanaz Friday, October 11th, 2013 — 4:15pm PDT

    Love to check out La Pentola

  105. stephanie Friday, October 11th, 2013 — 5:56pm PDT

    caramelized sweet onions, gruyère toast

  106. Mike Gismondi Friday, October 11th, 2013 — 6:16pm PDT

    Grilled Angus Striploin Brochettes

  107. Angela griffin Friday, October 11th, 2013 — 6:17pm PDT

    Grilled Angus Striploin Brochettes

  108. Ryan Friday, October 11th, 2013 — 8:19pm PDT

    Rare seared albacore tuna

  109. Sylvia Friday, October 11th, 2013 — 9:17pm PDT

    cool name for a restaurant, La Pentola means the pan in Italian. The Polenta gnocchi ai funghi sounds delicious, I love gnocchi, have laboriously even made them, but have not tried polenta gnocchi which is cool since it sounds like it may even by gluten free, like me.

  110. Vu Nguyen Friday, October 11th, 2013 — 11:37pm PDT

    The Albacore Tuna

  111. luc Saturday, October 12th, 2013 — 8:53am PDT

    Always dessert, Lemon Sorbetto.

  112. Carol Saturday, October 12th, 2013 — 10:03am PDT

    Rare seared albacore tuna. Yummy!

  113. Ren Saturday, October 12th, 2013 — 11:51am PDT

    Spicy Tomato Gnocchi & Seared Albacore Tuna sounds delicious!

  114. Shannon Mac Saturday, October 12th, 2013 — 12:19pm PDT

    Fried Artichoke Salad at Glowbal sounds yummy and intriguing.

  115. Eileen Saturday, October 12th, 2013 — 1:23pm PDT

    La Pentola della Quercia’s lamb shank ‘osso buco’

  116. Tony Saturday, October 12th, 2013 — 4:36pm PDT

    Spicy Tomato Gnocchi & Seared Albacore Tuna

  117. Teresa K Saturday, October 12th, 2013 — 5:50pm PDT

    Fried Artichoke Salad

  118. Jen Saturday, October 12th, 2013 — 8:26pm PDT

    Fried artichoke salad sounds amazing!!!

  119. Shara Sunday, October 13th, 2013 — 7:40am PDT

    Rare seared albacore tuna 🙂 I’ve been in a part of the world where tuna only comes in a can for the last month, so I’m craving the good stuff!

  120. Janet L Sunday, October 13th, 2013 — 8:14am PDT

    Lamb shank ‘osso buco’ @ La Pentola – yumm!

  121. Paola Z Sunday, October 13th, 2013 — 9:30am PDT

    Spicy Tomato Gnocchi sounds yummy!

  122. Sharon Sunday, October 13th, 2013 — 3:29pm PDT

    Spicy Tomato Gnocchi 🙂

  123. Katie Sunday, October 13th, 2013 — 6:06pm PDT

    gnocchi from glowbal sounds delicious

  124. Gary Sunday, October 13th, 2013 — 7:43pm PDT

    Grilled Angus Striploin Brochettes

  125. Dilara Sunday, October 13th, 2013 — 7:50pm PDT

    I’d love to try the lamb shank osso bucco from La Pentola

  126. Kathleen Sunday, October 13th, 2013 — 11:26pm PDT

    lemon sorbetto

  127. Valentina Monday, October 14th, 2013 — 9:37am PDT

    Fried Artichoke Salad & Crispy Calamari!!!

  128. Jenn S Monday, October 14th, 2013 — 10:43am PDT

    Pasta taglierini with squash and prosciutto

  129. jan Monday, October 14th, 2013 — 3:31pm PDT

    Lemon Sorbetto

  130. tania Monday, October 14th, 2013 — 7:10pm PDT

    Pasta taglierini with squash and prosciutto

  131. rino Monday, October 14th, 2013 — 7:10pm PDT

    Grilled Angus Striploin Brochettes

  132. Sandra Monday, October 14th, 2013 — 8:13pm PDT

    Grilled Angus Striploin Brochettes

  133. Vicky Monday, October 14th, 2013 — 8:17pm PDT

    Sweet Cream Panna Cotta
    macerated berries, toasted hazelnut crumbs…..mmmm

  134. Javier D Monday, October 14th, 2013 — 8:50pm PDT

    love seared tuna

  135. Taryn Monday, October 14th, 2013 — 9:08pm PDT

    Grilled Angus Striploin Brochettes!!

  136. Stotes Tuesday, October 15th, 2013 — 7:46am PDT

    Glowbal’s French Onion Soup.

  137. Mag Tuesday, October 15th, 2013 — 12:18pm PDT

    Pasta taglierini with squash and prosciutto

  138. lee Tuesday, October 15th, 2013 — 1:15pm PDT

    Rare Seared Albacore Tuna

  139. Ana Perez Tuesday, October 15th, 2013 — 1:40pm PDT

    My boyfriend loves lamb so I’d love to treat him at La Pentola della Quercia to try the Osso Bucco =)

  140. Lau Tuesday, October 15th, 2013 — 1:50pm PDT

    Two antipasti parmesan soufflé and seafood ‘saor’

  141. nathan Tuesday, October 15th, 2013 — 2:03pm PDT

    How about a parmesan soufflé!

  142. Jas Tuesday, October 15th, 2013 — 2:18pm PDT

    lamb shank ‘osso buco’

  143. Dave Lastik Tuesday, October 15th, 2013 — 3:08pm PDT

    The fried artichoke salad sounds delightful

  144. SuzyQS Tuesday, October 15th, 2013 — 3:43pm PDT

    Lemon Sorbet to at Glowball Grill please!

  145. Frank_Z Tuesday, October 15th, 2013 — 4:02pm PDT

    Secondi lamb shank ‘osso buco’

  146. robert r Tuesday, October 15th, 2013 — 4:10pm PDT

    mmm french onion soup Rocks!

  147. Shannon Tuesday, October 15th, 2013 — 4:22pm PDT

    Rare Seared Albacore Tuna, yes please!

  148. Lynn Montes Tuesday, October 15th, 2013 — 6:12pm PDT

    Grilled Angus Striploin Brochettes!!!

  149. chista Tuesday, October 15th, 2013 — 7:17pm PDT

    Spicy tomato gnocchi

  150. Brenda A Tuesday, October 15th, 2013 — 8:02pm PDT

    Fried Artichoke Salad & Crispy Calamari

  151. Tanya Tuesday, October 15th, 2013 — 10:03pm PDT

    Glowbal’s fried artichoke salad!

  152. Joanne Tuesday, October 15th, 2013 — 10:15pm PDT

    Rare Seared Albacore Tuna

  153. colm Wednesday, October 16th, 2013 — 1:25am PDT

    Three antipasti veal tonnato, parmesan soufflé, and seafood ‘saor’

  154. Lisa Brown Wednesday, October 16th, 2013 — 5:20am PDT

    I like the Fried Artichoke Salad & Crispy Calamari
    jslbrown_03 at yahoo dot com

  155. Lisa Brown Wednesday, October 16th, 2013 — 5:21am PDT

    tweet – https://twitter.com/LuLu_Brown24/status/390452182962536449
    jslbrown_03 at yahoo dot com

  156. Brenda Wednesday, October 16th, 2013 — 7:20am PDT

    I want to try the Dolci lemon cream at La Pentola della Quercia

  157. Cliff Wednesday, October 16th, 2013 — 7:21am PDT

    Pasta taglierini with squash and prosciutto, mmm

  158. Kirsten Wednesday, October 16th, 2013 — 8:09am PDT

    Definitely the seared albacore tuna with spicy green beans, ginger soy, and crispy noodle salad from Glowbal!

  159. Lindsay Wednesday, October 16th, 2013 — 10:10am PDT

    Mmm steak at glowbal…yes pls!

  160. ho Wednesday, October 16th, 2013 — 10:33am PDT

    Fried Artichoke Salad & Crispy Calamari

  161. LAinVan Wednesday, October 16th, 2013 — 12:52pm PDT

    Pasta taglierini with squash and prosciutto @ La Pentola would hit the spot!

  162. erin Wednesday, October 16th, 2013 — 2:37pm PDT

    Grilled Angus Striploin Brochettes sounds great!

  163. Ro Wednesday, October 16th, 2013 — 3:54pm PDT

    Taglierini with squash and prosciutto!

  164. Michelle Wednesday, October 16th, 2013 — 5:02pm PDT

    Spicy Tomato Gnocchi & Seared Albacore Tuna!

  165. Karen Wednesday, October 16th, 2013 — 8:41pm PDT

    Glowbal’s French onion soup, yum!

  166. SHANNON HUNTER Thursday, October 17th, 2013 — 11:17am PDT

    Secondi lamb shank ‘osso buco’

  167. Swapnil Friday, October 18th, 2013 — 4:05pm PDT

    La Pentola Pasta taglierini with squash and prosciutto

  168. Edmond Monday, October 28th, 2013 — 3:06pm PDT

    La Pentola’s parmesan soufflé

    Pick me, pick me! Your next winner!!! Show me the money!!! It would be a dream come true and means more to me than anyone else to win. Starving artist here desperately needs the $50 restaurant gift card to eat again. Winner, winnner. Chicken dinner. A life changing experience. Top of my bucket list. Thank you for the awesomeness, the contest, and generousity.

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