The world’s largest offshore fireworks competition will draw thousands to English Bay’s shoreline at the end of this month as the Honda Celebration of Light returns for another season. While you could join tens of thousands of spectators on the beach, Cactus Club Cafe is offering a one-of-a-kind dining experience that will give you one of the very best seats around.
Executive Chef Rob Feenie has put together a four-course menu at Cactus Club’s English Bay location for VIP fireworks dinners on Saturday, July 27th, Wednesday, July 31st (sold out), and Saturday August 3rd.
The menu’s course options include: A ceviche with Ocean Wise™ salmon, sustainably harvested prawns, red onions, thai basil, mint, cilantro, nuoc cham; roasted butternut squash soup or seasonal greens; mediterranean chicken or double-braised pineapple hoisin short rib or soy-dijon salmon; caramel chocolate trio or white chocolate cheesecake. Vegetarian options provided upon request.
No one will be stepping on your beach blanket, here! Enjoy a fantastic meal, filled with West Coast flavour, and a panoramic view of the spectacular fireworks display. Tickets are on sale now through Ticketmaster for the two available fireworks nights and they include gratuity and tax (alcohol sold separately).
If you would like to win your way into this VIP fireworks dinner at Cactus Club Cafe English Bay, I have a pair of tickets to give away for Saturday, August 3, 2013. Here’s how you can enter to win:
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Remember to pick up some of Vancouver’s best beach food at the Cactus Club Cafe Concession this summer as well. They are featuring new menu items like the beach salad, panko-breaded chicken tenders, fish tacos, and more.
Update The winner is Chris! (Comment July 20, 2013 at 7:34 AM)