Situated in the bountiful Cowichan Valley (Cowichan Bay being North America’s first Cittaslow designated region) Duncan is at the epicentre of farm-to-table goods on Vancouver Island and Chef Daniel Hudson is definitely taking advantage with his new restaurant Hudson’s on First.
Fresh off an appearance on Top Chef Canada where he competed for five weeks, Chef Hudson is now back at Hudson’s on First, a charming fine-dining restaurant inside a restored heritage home in Duncan. Our group popped in on a Tuesday night to sample some his locally-inspired menu and to chat with the chef whose motto is: “I do what I know and what I know, I do well.”
Having started his career back home in England, Chef Hudson often infuses the lunch menu with British classics like bangers and mash, fish and chips, and other hearty dishes. Ingredients come from around the Cowichan Valley, which Chef Hudson calls “the best place on Earth”. Local producers send him lists of their freshest ingredients and he places an order with them delivering fresh seafood, organic greens, and whatever else is ripe and ready.
Our Dinner Tasting Menu
Hudson’s on First prepares the best of the region for brunch, lunch, and dinner services. There’s a private dining room upstairs with WIFI, a lounge with hand-crafted cocktails and BC wines, and a patio that is just opening up for the season.
Driving along the highway in Duncan, at about the half-way point between Nanaimo and Victoria, the big box stores and fast food joints that flank the road act as decoys to the untrained eye. The next time you’re in the area I urge you to skip the drive-through window, slow things down, and enjoy the very best the region has to offer thanks to Chef Hudson.
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