Vancouver Restaurant Awards 2013
byYesterday the winners of Vancouver Magazine’s 24th Annual Vancouver Restaurant Awards were announced during a ceremony at the Sheraton Vancouver Wall Centre. Hosted by Fiona Forbes and Michael Eckford, industry members and media were on hand to sip, sample, and tweet about the winners. There are over three dozen categories, with all those honoured listed on the Vancouver Magazine website. A few are featured below:
| Restaurant of the Year: Hawksworth Chef of the Year: David Hawksworth Pastry Chef of the Year: Thomas Haas Best New Restaurant: Wildebeest Best Casual Dining: La Quercia Best Coffee House Revolver |
Best Food Cart: Tacofino Best Upscale: Hawksworth Best Casual Japanese: Kingyo Best Noodle House: Hokkaido Ramen Santouka Bartender of the Year: “H” from Jules Bistro Best Thai: Maenam |
From hot dogs to macarons, ramen to pho, and sushi to tandoori, Vancouver’s restaurant scene is thriving with fresh culinary creations and timeless treats. View a full list of winners and runners-up on the Vancouver Magazine website including special award categories like Ingredient of the Year, Green Award, Producer/Supplier and more.
