Canuck Place Raffle

The Missing Ingredient Giveaway

Comments 135 by Rebecca Bollwitt

One of the Lower Mainland’s ultimate foodie destinations is Well Seasoned in Langley where you can grab a gift basket, take a cooking class, and pick up essentials to make meals based on Founder Angie Quaale‘s recipes. Well Seasoned’s lastest project is The Missing Ingredient, a subscription service that delivers hard-to-find specialty ingredients which have been hand-picked by culinary experts right to your door each month.

Missing Ingredient Box

Well Seasoned knows and sells many of the best local, artisan (small batch), and quintessentially Canadian products available. Each “Missing Ingredient” box contains 4-5 product samples (ranging from spices and vinegars to gadgets and treats) along with a feature recipe card and tool tips.

You can subscribe (or gift a subscription) for 1 month, 3 months, 6 months, or a whole 12 months. Once ordered, a printable certificate and a coupon code will be emailed to the purchaser and a notification will be sent to the recipient. If it’s a surprise, you can include your own email address in the recipient’s email field so that they don’t receive that notification. Once they have the certificate and coupon code, they can order their subscription. Shipping is included in the subscription cost.

The folks at Well Seasoned have offered a 3 month subscription for The Missing Ingredient for me to give away. Here’s how you can enter to win:

  • Leave a comment naming a “must have” ingredient you keep in stock (1 entry)
  • Post the following on Twitter (1 entry)
RT to enter to win a 3 month @mingredient subscription from @WellSeasoned & @Miss604 http://ow.ly/g5stc

I will draw one winner at random from all entries at 12:00pm on Wednesday, December 19, 2012. Follow The Missing Ingredient on Twitter and Facebook to learn more about the service.

Update The winner is Nicole! (comment Dec 13)

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135 Comments  —  Comments Are Closed

  1. Marina Thursday, December 13th, 2012 — 3:54pm PST

    Great contest! I always have seasoning salt on hand…makes everything taste better LOL.

  2. TY Thursday, December 13th, 2012 — 3:57pm PST

    sounds very interesting! i add scallion to most of dishes.

  3. Teresa Thursday, December 13th, 2012 — 4:02pm PST

    Spices, especially for baking – cardamom is amongst my favourites for this time of year.

  4. Jeremy Thursday, December 13th, 2012 — 4:02pm PST

    Always have garlic on hand!!!

  5. Jen Thursday, December 13th, 2012 — 4:05pm PST

    I always stock balsamic vinegar….great in salads and meat dishes 🙂

  6. Leslie Lessard Thursday, December 13th, 2012 — 4:11pm PST

    I always have chili flakes in my cupboard. I put those on everything.

  7. Naoko Thursday, December 13th, 2012 — 4:12pm PST

    Salt infused with Yuzu from Japan

  8. Mag Thursday, December 13th, 2012 — 4:39pm PST

    Mrs Dash

  9. Linda Thursday, December 13th, 2012 — 4:56pm PST

    This is such a great contest! I always have on hand a good quality sesame oil for salads, stir-frys, noodles, etc.

  10. Mary Thursday, December 13th, 2012 — 5:10pm PST

    This is wonderful! One ingredient I must have is basil 🙂

  11. dali Thursday, December 13th, 2012 — 5:35pm PST

    i use garlic in everything. great contest

  12. Jen Thursday, December 13th, 2012 — 5:41pm PST

    Honestly? Chocolate! It’s the necessary ingredient in MY LIFE!

  13. Michelle Thursday, December 13th, 2012 — 6:13pm PST

    I have fresh herbs on hand 🙂

  14. Becky Thursday, December 13th, 2012 — 6:29pm PST

    Definitely garlic powder 🙂

  15. Tina Thursday, December 13th, 2012 — 7:19pm PST

    hot sauce

  16. Jeff MacLeod Thursday, December 13th, 2012 — 7:23pm PST

    Oooo I would love this. I’ve recently gone on a health kick and have managed to lose 40 pounds over the past year. And I do it by mainly making fruit and vegetable smoothies using things like unsweetened almond milk. This would add another layer to my smoothie inventions. A ‘must have’ ingredient I keep in stock is bananas. In every one of my smoothies I use at least 1 banana. And I have at least two smoothies per day. If we are talking about spices I would say ginger. That is another ingredient I put in every one of my smoothies. Preferably the fresh kind.

  17. Gigi Thursday, December 13th, 2012 — 7:30pm PST

    Sesame oil!

  18. Debra Thursday, December 13th, 2012 — 7:43pm PST

    I use Montreal Steak Spice on lots of things.

  19. Zlata Thursday, December 13th, 2012 — 8:28pm PST

    I always have cinnamon in the house.

  20. Siobhan S. Thursday, December 13th, 2012 — 8:45pm PST

    You can never have too much garlic. .. Yum!

  21. Nicole Thursday, December 13th, 2012 — 9:11pm PST

    I am never without olive oil and chili flakes!

  22. Heidi Thursday, December 13th, 2012 — 9:58pm PST

    Dried cilantro!

  23. Cindy Smith Thursday, December 13th, 2012 — 10:14pm PST

    Butter – it makes everything taste better!

  24. Hillary Thursday, December 13th, 2012 — 10:47pm PST

    I’m going to say garlic 🙂

  25. Justin Thursday, December 13th, 2012 — 11:29pm PST

    Definitely garlic.

  26. Abby Thursday, December 13th, 2012 — 11:29pm PST

    I can’t live without quinoa.

  27. Kim Thursday, December 13th, 2012 — 11:30pm PST

    Montreal steak spice and garlic!

  28. Dora Thursday, December 13th, 2012 — 11:31pm PST

    Fresh ginger!

  29. Csilla Thursday, December 13th, 2012 — 11:38pm PST

    Sea salt (right now I am using a maple smoked variety).

  30. Tiffany Friday, December 14th, 2012 — 12:18am PST

    Cumin – so many uses. Or maybe seasoning salt – good on potatoes.

  31. Colin Friday, December 14th, 2012 — 7:11am PST

    Smoked Paprika

  32. Jeff Friday, December 14th, 2012 — 7:12am PST

    This time of year, it’s definitely nutmeg.

  33. Krista Friday, December 14th, 2012 — 7:15am PST

    Maple syrup.

  34. peter Friday, December 14th, 2012 — 8:04am PST

    Montreal Chicken Spice

  35. Mary T Friday, December 14th, 2012 — 8:05am PST

    Onions, Garlic, celery and carrots. And more garlic.

  36. Erin Friday, December 14th, 2012 — 8:29am PST

    Garlic and hot sauce in all the things!

  37. KittyPride Friday, December 14th, 2012 — 9:31am PST

    Chicken stock is the ingredient we always have on hand.

  38. Jeannelle Friday, December 14th, 2012 — 9:34am PST

    Pepper! I know it sounds simple but I love to put a pepper shower on everything!

  39. Jan Friday, December 14th, 2012 — 9:35am PST

    various cheeses

  40. Carole M Friday, December 14th, 2012 — 10:02am PST

    I’d say either Garlic or Olive Oil. Broth is another must have.

  41. Vicky Friday, December 14th, 2012 — 10:40am PST

    All spice… Must have

  42. NicT Friday, December 14th, 2012 — 10:43am PST

    Garlic!

  43. matthew Friday, December 14th, 2012 — 10:44am PST

    always with the garlic.

  44. Steve v. Friday, December 14th, 2012 — 10:48am PST

    What do I keep in stock? … stock (chicken, beef, etc.)

    I’d love this!

  45. Laura Friday, December 14th, 2012 — 10:49am PST

    So tasty looking! I always keep garlic and onions around.

  46. Stacy P Friday, December 14th, 2012 — 10:49am PST

    Panko – seem to be using more & more in my recipes.

  47. Dawn Friday, December 14th, 2012 — 10:51am PST

    White wine!

  48. Sandra Friday, December 14th, 2012 — 10:59am PST

    Garlic. Always garlic.

  49. Iris Friday, December 14th, 2012 — 11:00am PST

    Garlic followed closely by extra virgin olive oil and balsamic vinegar.

  50. Sheryl Friday, December 14th, 2012 — 11:03am PST

    I always like to have lemons and avacados on hand. Lots of them! 😀

  51. Sarah Friday, December 14th, 2012 — 11:04am PST

    Roasted garlic in olive oil, and smoked sea salt.

  52. Marieke Friday, December 14th, 2012 — 11:12am PST

    Yum! Garlic is my must have ingredient. I often put it on pasta as a raw topping instead of in the sauce, extra health benefits and nice and sharp/1

  53. Roberta Friday, December 14th, 2012 — 11:16am PST

    Garlic for sure – what a great prize!

  54. Shirley Friday, December 14th, 2012 — 11:29am PST

    Chicken stock

  55. Ella Friday, December 14th, 2012 — 11:36am PST

    whole peppercorns for grinding

  56. Liz Friday, December 14th, 2012 — 12:08pm PST

    Garlic and coarse salt is must have. it makes everything taste good. what a great contest!

  57. Tracy S. Friday, December 14th, 2012 — 12:31pm PST

    Garlic and olive oil.

  58. brandon Friday, December 14th, 2012 — 3:00pm PST

    Siracha Sauce

  59. Eileen Friday, December 14th, 2012 — 4:11pm PST

    Maldon sea salt. Can’t live without it.

  60. Justine Friday, December 14th, 2012 — 4:39pm PST

    Herbes de Provence. Tastes good on just about everything.

  61. Stephanie Friday, December 14th, 2012 — 4:53pm PST

    I have to have a good olive oil for almost everything. Great Contest

  62. Megan Friday, December 14th, 2012 — 5:22pm PST

    Gluten free soy sauce is a must for me.

  63. Ruby B Friday, December 14th, 2012 — 6:42pm PST

    can’t do without a great curry powder!

  64. Randy B Friday, December 14th, 2012 — 6:52pm PST

    freshly ground pepper .. used in so many dishes and you can’t beat the flavour of freshly ground

  65. Harinder Friday, December 14th, 2012 — 7:23pm PST

    always have ginger & garlic … indian cooking is not complete without it

  66. Bonnie Friday, December 14th, 2012 — 7:29pm PST

    balsamic vinegar is a must-have !

  67. Stephanie Friday, December 14th, 2012 — 7:59pm PST

    cinnamon!

  68. Arjun Rudra Friday, December 14th, 2012 — 8:10pm PST

    salt

  69. Teresa Friday, December 14th, 2012 — 8:31pm PST

    Flour

  70. Lucie B Friday, December 14th, 2012 — 9:15pm PST

    Sesame seeds! They are used in so many asian dishes (including sushi), and even other favorites like yam fries.

  71. Glenda Friday, December 14th, 2012 — 9:36pm PST

    black pepper

  72. shelley Friday, December 14th, 2012 — 10:27pm PST

    Dill, it’s so good on so many things.

  73. Katie Friday, December 14th, 2012 — 11:21pm PST

    Garlic is so good

  74. Linda Friday, December 14th, 2012 — 11:48pm PST

    Grapeseed oil has a high smoking point, which makes it ideal for cooking and a mild flavour.

  75. Leanna Saturday, December 15th, 2012 — 12:09am PST

    Fleur de sel is always a must!

  76. michelle Saturday, December 15th, 2012 — 12:53am PST

    Garlic!!!

  77. Rebecca Saturday, December 15th, 2012 — 2:34am PST

    chicken and vegetable stocks

  78. addie Saturday, December 15th, 2012 — 4:09am PST

    balsamic vinegar

  79. Anna Sutherland Saturday, December 15th, 2012 — 9:30am PST

    Saffron for sure!

  80. Andrew Saturday, December 15th, 2012 — 10:26am PST

    Salt

  81. Bryan Saturday, December 15th, 2012 — 2:35pm PST

    Always need cinnamon!

  82. Emily H Saturday, December 15th, 2012 — 3:36pm PST

    I’d have to say garlic…or balsamic vinegar. Yum yum.

  83. veronica Saturday, December 15th, 2012 — 4:43pm PST

    Hy’s Cajun seasoning salt…. I had that in everything!

  84. heather Saturday, December 15th, 2012 — 8:25pm PST

    whistler balsamic reduction!

  85. Nick Saturday, December 15th, 2012 — 9:13pm PST

    Give to me I’m a recent culinary graduate and would love this

  86. Tina Saturday, December 15th, 2012 — 9:33pm PST

    Apple cider vinegar

  87. Liesa Saturday, December 15th, 2012 — 9:51pm PST

    La Chinate Smoked Paprika – dulce

  88. belinda Saturday, December 15th, 2012 — 10:16pm PST

    Malt Vinegar

  89. Louanne Sunday, December 16th, 2012 — 8:04am PST

    Garlic!!

  90. Nkki Sunday, December 16th, 2012 — 1:59pm PST

    Olive Oil

  91. bucks14 Sunday, December 16th, 2012 — 9:33pm PST

    Bacon

  92. linda Sunday, December 16th, 2012 — 10:27pm PST

    I have to join the team of people who said – garlic. If I have to pick another – fresh black pepper.

  93. Rebby Sunday, December 16th, 2012 — 10:51pm PST

    I must have Olive Oil!

  94. KY Sunday, December 16th, 2012 — 11:08pm PST

    tobasco!

  95. Rebby Sunday, December 16th, 2012 — 11:09pm PST

    Tweeted
    https://twitter.com/RebTheCatSitter/status/280570209738305536

  96. Tracy Sunday, December 16th, 2012 — 11:36pm PST

    Probably garlic

  97. Jenn S Monday, December 17th, 2012 — 4:00am PST

    garlic powder is always in my pantry

  98. Lindsay Monday, December 17th, 2012 — 4:45am PST

    Onions, garlic, and dill.

  99. Peter H Monday, December 17th, 2012 — 7:43am PST

    Apple Cider Vinegar

  100. Lindsay Simmons Monday, December 17th, 2012 — 9:53am PST

    I use garlic, mustard & onions

  101. Jenn Monday, December 17th, 2012 — 11:25am PST

    Coconut Oil

  102. Vince Monday, December 17th, 2012 — 11:42am PST

    Spices and oils

  103. Julia Monday, December 17th, 2012 — 11:44am PST

    Garlic

  104. DB Monday, December 17th, 2012 — 11:47am PST

    Herbs and spices

  105. Wally Monday, December 17th, 2012 — 12:09pm PST

    Garlic

  106. Jen H. Monday, December 17th, 2012 — 1:59pm PST

    Ginger! Keep in freezer and grate in soups, dishes, etc. Good for upset tummies too…

  107. Ro Monday, December 17th, 2012 — 4:52pm PST

    Chia seeds!

  108. maria Monday, December 17th, 2012 — 7:08pm PST

    Chipotle seasoning

  109. Wil Monday, December 17th, 2012 — 10:49pm PST

    Hoisin! Believe it or not, we rub our turkeys and primeribs with it.

  110. Ramona Tuesday, December 18th, 2012 — 1:23pm PST

    Basil mmmm

  111. Dana Tuesday, December 18th, 2012 — 2:06pm PST

    What a unique idea!
    I keep a good supply of garlic on hand at all times. Great for cooking and handy for vampires!

  112. Nicole Tuesday, December 18th, 2012 — 6:05pm PST

    I would have to say garlic. Also, lots of easy to cook grains: quinoia, rice, couscous, etc.

  113. Steven Galvan Tuesday, December 18th, 2012 — 6:12pm PST

    Kosher Salt & Sea Salt!

  114. Marianne Tuesday, December 18th, 2012 — 6:20pm PST

    If I have to pick one ingredient…it has to be butter. But vanilla and garlic are close 2nds!

  115. Roberta Tuesday, December 18th, 2012 — 6:42pm PST

    vanilla beans!!!

  116. Kristi Ferguson Tuesday, December 18th, 2012 — 7:07pm PST

    This sounds awesome. With a new baby at home, my culinary excitement has to happen here instead of dining out! A few of my staples I like to have on hand are butter, liquid smoke and basil.

  117. Katie Tuesday, December 18th, 2012 — 8:30pm PST

    Siracha Sauce

  118. Dilara Tuesday, December 18th, 2012 — 8:47pm PST

    Definitely cumin! I use it all the time.

  119. Lindsay Tuesday, December 18th, 2012 — 10:20pm PST

    I always have garlic and cinnamon on hand.

  120. tara wasney Tuesday, December 18th, 2012 — 10:53pm PST

    This is a hard one….so many must haves but I love sea of life pink himalayan rock salt

  121. Kelly Tuesday, December 18th, 2012 — 11:27pm PST

    Vanilla for all the baking

  122. Scatteredmom Wednesday, December 19th, 2012 — 7:09am PST

    We loved smoked paprika at our house. Just a little bit gives you so much flavour.

  123. @lizzysdarcy Wednesday, December 19th, 2012 — 7:18am PST

    I must have chicken on hand… I cook so much with it and it’s so versatile.

  124. @lizzysdarcy Wednesday, December 19th, 2012 — 7:19am PST

    Tweeted!

    https://twitter.com/lizzysdarcy/status/281418380219666432

  125. brianne sheppard Wednesday, December 19th, 2012 — 8:38am PST

    I always stock whole vanilla beans.. they take a simple pound cake from blah to OMG so easily, and are great to add to whipping cream as a garnish!

  126. Sharylin Wednesday, December 19th, 2012 — 3:25pm PST

    I always have Red Russian Garlic ~ bulbs, scapes or pesto on hand

  127. Sandy Wednesday, December 19th, 2012 — 3:46pm PST

    Yum I love vanilla, cinnamon and nutmeg the most

  128. c wilson Wednesday, December 19th, 2012 — 4:36pm PST

    I always have my own basil tomato sauce on hand

  129. Maya Thursday, December 20th, 2012 — 1:53am PST

    wow! I have never heard of this place. That is so cool! Thanks for sharing. I love cinnamon!! I can’t live without it. It goes in my soups and curries!

  130. lynn Thursday, December 20th, 2012 — 12:14pm PST

    Garlic! I know garlic breath isn’t flattering, but it’s too delicious to exclude

  131. Laura Thursday, December 20th, 2012 — 12:18pm PST

    Grapeseed Oil

  132. Vaughn Thursday, December 20th, 2012 — 7:39pm PST

    Sea salt.

  133. Andrea Thursday, December 20th, 2012 — 10:23pm PST

    Cumin!

  134. Brenda A Thursday, December 20th, 2012 — 11:56pm PST

    Garlic powder!

  135. Tim Thursday, December 20th, 2012 — 11:57pm PST

    seasoning salt

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