Dunn’s Famous Poutine Festival

Comments 294 by Rebecca Bollwitt

Dunn’s Famous is currently hosting a poutine promotion, showing off its 6 flavours and poutine styles. From now until March 21, 2012, diners can enjoy any 3 poutines for $9.99 or all 6 selections for $17.99. You can also enjoy a full size poutine Quebecois and draft beer for $9.99 after 10:00pm.

Dunn's Poutine

Poutine options: Quebecoise (cheese curds & Dunn’s special gravy), Dunn’s (cheese curds, Dunn’s special gravy & chopped Montreal smoked meat), Peppercorn (cheese curds & peppercorn sauce), Italienne (cheese curds & meat sauce), Dunn’s Italienne (cheese curds & meat sauce with chopped Montréal smoked meat), Vegetarian (cheese curds, vegetarian gravy).

I stopped by for lunch with my mother to try their 3-poutine special, choosing the Dunn’s, Italienne, and Peppercorn. She preferred the simplicity of the Peppercorn while I enjoyed the multitude of flavours mixed together in the Dunn’s.

Dunn's Poutine Dunn's Poutine

Dunn's Poutine

To promote the poutine festival, or “bonanza” as our server called it, I have 4 gift cards up for grabs, each loaded with $50 to spend at Dunn’s. I will award the gift cards to 4 different winners so they can try out Dunn’s smoked meat sandwiches and poutine combos with friends. Here’s how you can enter to win:

  • Leave a comment here naming your ideal poutine topping (1 entry)
  • Post the following on Twitter (1 entry)
RT to enter to win 1 of 4 $50 gift cards for @DunnsFamousBC from @Miss604 http://ow.ly/9ejH5

I will draw four winners who will each receive a $50 gift card at 10:00am next Thursday, March 1, 2012. Dunn’s is located at 827 Seymour and is open every day from 10:00am until midnight.

The winners are Jonathan, Amman Hirji, @winniekwan83, @b_yasmin – congratulations!

Current Contests on Miss604
*All contests are open to residents of Canada only, unless otherwise stated. Contest timelines are published on each individual post along with entry methods. Some contests may only be open to those 19 years of age and older. Winners are announced on the contest blog posts. Contest policy »

294 Comments  —  Comments Are Closed

  1. AmyWednesday, February 22nd, 2012 — 1:49pm PST

    Yummy, bacon for sure!

  2. JamieWednesday, February 22nd, 2012 — 1:50pm PST

    Poutine “Michigan” with bolognese sauce. Holla!

  3. Stephanie SWednesday, February 22nd, 2012 — 1:50pm PST

    Ideal poutine topping is cheese curds of course! But I would also add chipotle peppers to them 🙂

  4. MarlisWednesday, February 22nd, 2012 — 1:51pm PST

    duck confit

  5. graceWednesday, February 22nd, 2012 — 1:54pm PST

    cheese curds!

  6. GraceyWednesday, February 22nd, 2012 — 1:54pm PST

    Anything meaty! Pulled pork, bacon, steak, or butter chicken 🙂

  7. DaveWednesday, February 22nd, 2012 — 1:56pm PST

    Lamb sausage!

  8. MaryanneWednesday, February 22nd, 2012 — 1:56pm PST

    Pulled pork or bacon!

  9. Michael KwanWednesday, February 22nd, 2012 — 1:56pm PST

    Montreal style smoked meat. And make sure those cheese curds are squishy!

  10. StephWednesday, February 22nd, 2012 — 1:57pm PST


  11. tylerWednesday, February 22nd, 2012 — 2:01pm PST

    i love meat-free gravy sometimes,
    or green peas are delicious too…

  12. GaryWednesday, February 22nd, 2012 — 2:02pm PST

    Pulled pork!

  13. DBWednesday, February 22nd, 2012 — 2:02pm PST

    It’s cheese curds for me!

  14. TracyWednesday, February 22nd, 2012 — 2:11pm PST

    Beef short ribs

  15. JWednesday, February 22nd, 2012 — 2:11pm PST

    Cheese Curds and Vegetarian Gravy!

  16. Ruth HartnupWednesday, February 22nd, 2012 — 2:13pm PST

    I reckon it would be good with blue cheese (as long as there’s still gravy)

  17. SWWednesday, February 22nd, 2012 — 2:17pm PST

    Cheese curds and good gravy please!

  18. lucWednesday, February 22nd, 2012 — 2:19pm PST

    cheese please

  19. EmmaWednesday, February 22nd, 2012 — 2:36pm PST

    I love poutine with pulled pork on top….

  20. Montreal girlWednesday, February 22nd, 2012 — 2:36pm PST

    Leave poutine to Quebecers. Other than traditional the rest of those ideas sont dégueulasse!

  21. DavidWednesday, February 22nd, 2012 — 2:37pm PST

    Braised beef!

  22. Amman HirjiWednesday, February 22nd, 2012 — 2:37pm PST

    Awesome peices of chicken with green peas !!!! Now that’s a Poutine

  23. AndyWednesday, February 22nd, 2012 — 2:37pm PST

    Real Montreal cheese curds, gravy and lots of pepper!

  24. KarlWednesday, February 22nd, 2012 — 2:38pm PST

    Grilled onions!

  25. chuckWednesday, February 22nd, 2012 — 2:38pm PST


  26. MariaWednesday, February 22nd, 2012 — 2:38pm PST

    Mamma says ceese curds & meat sauce.

  27. MichaelaWednesday, February 22nd, 2012 — 2:38pm PST

    Any kind of sausage!

  28. KellyWednesday, February 22nd, 2012 — 2:38pm PST

    Pulled Pork nom nom nom

  29. TrammieWednesday, February 22nd, 2012 — 2:39pm PST

    Cheese curds and BBQ duck

  30. Matt CollingeWednesday, February 22nd, 2012 — 2:39pm PST

    Pulled pork here too.

  31. christaWednesday, February 22nd, 2012 — 2:42pm PST

    #1 – pulled pork
    #2 – bacon

  32. Amman HirjiWednesday, February 22nd, 2012 — 2:42pm PST

    Topped with peices of chicken and peas …. With extra curds and gravy of course.

  33. DavidWednesday, February 22nd, 2012 — 2:44pm PST


  34. SherryWednesday, February 22nd, 2012 — 2:45pm PST

    pulled pork……now I am hungry!!!!

  35. JeremyWednesday, February 22nd, 2012 — 2:45pm PST

    bbq’d beef brisket or porchetta poutine…yum!

  36. Sandra GarciaWednesday, February 22nd, 2012 — 2:46pm PST

    Meat-free gravy and Daiya cheese curds. Vegan style.

  37. Cat MWednesday, February 22nd, 2012 — 2:48pm PST

    the smoked meat topping sounds wonderful!!! YUM!

  38. BrianWednesday, February 22nd, 2012 — 2:51pm PST


  39. Katie PWednesday, February 22nd, 2012 — 2:54pm PST

    mmmmm Pulled Pork!

  40. AllieWednesday, February 22nd, 2012 — 2:56pm PST

    Sausage! Nomnomnom

  41. P ZapasnikWednesday, February 22nd, 2012 — 2:59pm PST

    Pulled pork

  42. ShaunnaWednesday, February 22nd, 2012 — 2:59pm PST

    Tabasco sauce!

  43. wono99Wednesday, February 22nd, 2012 — 3:03pm PST

    i have yet to try dunn’s poutine. yes please!

  44. LisaWednesday, February 22nd, 2012 — 3:09pm PST

    The Dunn’s version sounds delicious!

  45. HarjitChWednesday, February 22nd, 2012 — 3:10pm PST

    I’ve never been at Dunn’s~ the pictures look yummy! Bacon is my fave!!

  46. Julie A.Wednesday, February 22nd, 2012 — 3:10pm PST

    Cheese curds and veg gravy! Those pictures made me hungry…I could go for some poutine right now!

  47. TonyWednesday, February 22nd, 2012 — 3:14pm PST

    My ideal poutine topping would have to be curry chicken.

  48. AileenWednesday, February 22nd, 2012 — 3:19pm PST

    I love chilli toppings!

  49. Archana AggarwalWednesday, February 22nd, 2012 — 3:20pm PST

    Lamb with cheese curds and gravy would be amazing!

  50. Anju AggarwalWednesday, February 22nd, 2012 — 3:21pm PST

    Blue cheese!

  51. TeresaWednesday, February 22nd, 2012 — 3:27pm PST

    Classic poutine, but gluten-free, so my partner can have some, too.

  52. DebbieWednesday, February 22nd, 2012 — 3:29pm PST

    Bacon, bacon and more bacon!

  53. JeannetteWednesday, February 22nd, 2012 — 3:39pm PST

    I love poutine and I while I like the sound of that peppercorn sauce, I’ll go for the classic with cheese curds. Mmmmm!

  54. VinceWednesday, February 22nd, 2012 — 3:39pm PST

    Pulled pork would work wonders….!

  55. brian hoolesWednesday, February 22nd, 2012 — 3:41pm PST

    the Smoked meat poutine rocks

  56. DeeWednesday, February 22nd, 2012 — 3:42pm PST

    Mm I would like to see what ginger soy pulled pork on top would taste like!

  57. NancyWednesday, February 22nd, 2012 — 3:46pm PST

    Pull pork!

  58. RobynWednesday, February 22nd, 2012 — 3:50pm PST

    Mmm, bacon!

  59. AmandaWednesday, February 22nd, 2012 — 3:51pm PST

    Chives and bacon!

  60. Pattie c.Wednesday, February 22nd, 2012 — 3:52pm PST

    I would say candied bacon!!

  61. Lori-Airbnb SuperhostWednesday, February 22nd, 2012 — 3:54pm PST

    I’ve never had poutine…so I’d like to try it the classic way first…with cheese curds.

  62. AaronWednesday, February 22nd, 2012 — 4:02pm PST

    extra cheese curds!

  63. JoanneWednesday, February 22nd, 2012 — 4:02pm PST

    Peanut butter……

  64. AndreWednesday, February 22nd, 2012 — 4:03pm PST

    more curds and gravy!

  65. ChristineWednesday, February 22nd, 2012 — 4:08pm PST

    I love the classic cheese curds (must be squeaky!) and gravy. Mmm!

  66. RickyWednesday, February 22nd, 2012 — 4:11pm PST


  67. ShmooWednesday, February 22nd, 2012 — 4:12pm PST

    Chicken gravy!

  68. DanielWednesday, February 22nd, 2012 — 4:16pm PST

    Pulled pork

  69. RobertaWednesday, February 22nd, 2012 — 4:18pm PST

    Pulled pork and poutine is a winning combo 🙂 All of Dunn’s sound yummy too.

  70. Darcy-Vancouver BC SuperhostWednesday, February 22nd, 2012 — 4:22pm PST

    I’d like to try it with roast beef and yorkshire pudding on top!

  71. tracyWednesday, February 22nd, 2012 — 4:23pm PST

    braised beef with green onions!

  72. rickWednesday, February 22nd, 2012 — 4:28pm PST

    BACON!………..yes BACON!

  73. BrendaWednesday, February 22nd, 2012 — 4:33pm PST

    Gravy and green peas!

  74. CliffWednesday, February 22nd, 2012 — 4:34pm PST

    Cheese curds, bacon and gravy.

  75. Donna LWednesday, February 22nd, 2012 — 4:35pm PST

    meat and meat! Preferably bacon, which comes from a magical, tasty animal.

  76. ChelleWednesday, February 22nd, 2012 — 4:39pm PST

    My mouth is watering just reading this…gotta have a good tasty gravy!

  77. MaryWednesday, February 22nd, 2012 — 4:55pm PST

    Ideal poutine topping-BACON!!!!!!!

  78. SamanthaWednesday, February 22nd, 2012 — 5:02pm PST

    Bacon – always

  79. VivWednesday, February 22nd, 2012 — 5:11pm PST

    My ideal topping is bacon!

  80. PauloWednesday, February 22nd, 2012 — 5:17pm PST

    Steak bites

  81. KatieWednesday, February 22nd, 2012 — 5:18pm PST

    cheese, bacon. Can we pick lobster?

  82. amfriesenWednesday, February 22nd, 2012 — 5:19pm PST

    I would totally go for the 3 poutine special – pics look amazing – we have poutine parties for lunch at work via la belle patate on davie – gotta try this

  83. NatalieWednesday, February 22nd, 2012 — 5:33pm PST

    I love just the regular topping on cheese curd and gravy. YUM!

  84. KenleyWednesday, February 22nd, 2012 — 5:37pm PST

    Spring onions!

  85. OliviaWednesday, February 22nd, 2012 — 5:39pm PST

    My mouth is watering from the “Dunn’s” (cheese curds, Dunn’s special gravy & chopped Montreal smoked meat) yum!

  86. BrandonWednesday, February 22nd, 2012 — 5:45pm PST

    Cheese curds with gravy and bacon

  87. CarolWednesday, February 22nd, 2012 — 6:13pm PST

    Everything’s better with bacon!

  88. ChristineWednesday, February 22nd, 2012 — 6:14pm PST

    Italian, def italian.

  89. DevonWednesday, February 22nd, 2012 — 6:18pm PST

    Veal. Boom.

  90. LindaWednesday, February 22nd, 2012 — 6:24pm PST

    Cheese curds and veggie gravy!

  91. Siobhan S.Wednesday, February 22nd, 2012 — 6:29pm PST

    The cheese does it for me!

  92. CarolineWednesday, February 22nd, 2012 — 6:38pm PST

    Pulled pork or montreal smoked meat!

  93. MartinWednesday, February 22nd, 2012 — 6:39pm PST

    chunks of toulouse sausage

  94. Tiffany LWednesday, February 22nd, 2012 — 6:40pm PST

    Lobster and cheese :p

  95. CharleneWednesday, February 22nd, 2012 — 6:43pm PST


  96. belindaWednesday, February 22nd, 2012 — 7:54pm PST

    Maple cream, Lobster and Pull Pork together.

  97. lorWednesday, February 22nd, 2012 — 7:57pm PST

    cheese curds…bacon…gravy….heart attack!

  98. JeffWednesday, February 22nd, 2012 — 8:22pm PST

    pork belly!

  99. Tooth FairyWednesday, February 22nd, 2012 — 9:02pm PST

    My kiddo loves poutine, but I am not so familiar with it. I believe that the Quebecoise cheese curds & Dunn’s special gravy looks like a classic favourite!

  100. Teresa KWednesday, February 22nd, 2012 — 9:03pm PST


  101. TinaWednesday, February 22nd, 2012 — 9:04pm PST

    bacon for sure

  102. AggieWednesday, February 22nd, 2012 — 9:12pm PST

    The four cheese topping I used to enjoy at the Elgin Street Diner in Ottawa: curds, mozzarella, Swiss, and cheddar.

  103. chaoWednesday, February 22nd, 2012 — 9:20pm PST

    maple syrup? :3

  104. Cindy KSWednesday, February 22nd, 2012 — 9:25pm PST

    Chocolate… Why not?

    RT @CksCindy

  105. CurtisWednesday, February 22nd, 2012 — 9:45pm PST

    Bacon….and mushrooms!!! 🙂

  106. NicoleWednesday, February 22nd, 2012 — 9:50pm PST

    Bacon, bacon, and bacon!!!!! Oh. And bacon!

  107. Zachary JWednesday, February 22nd, 2012 — 9:51pm PST

    This is a tough call but I’d have to say a nice beluga caviar with quail egg.

  108. ErinWednesday, February 22nd, 2012 — 9:54pm PST

    My ideal topping would definitely be Dunn’s, with a little bacon for good measure!

  109. ChinamanrollWednesday, February 22nd, 2012 — 10:48pm PST

    Cheese Curds, Bacon, and a truffle oil infused gravy mmmmm

  110. BrianWednesday, February 22nd, 2012 — 11:05pm PST

    Poutine with Bearnaise sauce!

  111. natalieWednesday, February 22nd, 2012 — 11:20pm PST

    Mmmontreal smoked meat!!!

  112. CeciliaWednesday, February 22nd, 2012 — 11:49pm PST

    BACON! Thinking about it is making me hungry!

  113. BrendaWednesday, February 22nd, 2012 — 11:54pm PST

    good cheese and gravy!

  114. MarianneThursday, February 23rd, 2012 — 12:04am PST

    garlic sauce!

  115. ChunThursday, February 23rd, 2012 — 12:43am PST


  116. KakaThursday, February 23rd, 2012 — 1:42am PST

    Mushroom 🙂

  117. MeganThursday, February 23rd, 2012 — 1:49am PST

    bacon, a few different cheeses, maybe some pulled pork? Mmmmmmm!

  118. Albert CThursday, February 23rd, 2012 — 6:47am PST

    Veggie gravy

  119. AndrewThursday, February 23rd, 2012 — 7:50am PST

    Pulled pork

  120. LindaThursday, February 23rd, 2012 — 7:57am PST

    Peppercorn. Mmm-mmm!

  121. BernadetteThursday, February 23rd, 2012 — 8:23am PST

    Cheese curds, bacon, ground beef, and lots of gravy! Definitely hits the spot of and don’t forget the green onions.,,hehehe

  122. Angel LThursday, February 23rd, 2012 — 8:46am PST

    Lobster or pulled pork are the best poutine toppings ever!! With cheese curds of course! Mmmmm

  123. GordThursday, February 23rd, 2012 — 9:25am PST

    Pulled pork would be amazing!

  124. IsaacThursday, February 23rd, 2012 — 9:27am PST

    After a full day of skiing….Quebecoise! : )

  125. KodyThursday, February 23rd, 2012 — 9:41am PST

    How about favourite item that Poutine is a topping on?

    Yes, we ate poutine pizza. And it was good.

  126. KarinaThursday, February 23rd, 2012 — 9:41am PST

    My ideal poutine topping is actual, proper chicken gravy. So many places do beef and it’s just wrong, but finding good chicken gravy is hard. We’re going to Dunn’s on Sunday, I hope they got it right!

  127. BRITTANYThursday, February 23rd, 2012 — 9:41am PST

    I just had poutine topped with king crab…. best thing of my life…..

  128. AdamThursday, February 23rd, 2012 — 9:44am PST

    Poutine is a food group – I’ve missed it so much! Having Dunn’s here is all kinds of awesome!

  129. Chris McGrathThursday, February 23rd, 2012 — 9:44am PST

    Pulled Pork…I lived in Memphis and had the best Poutine of my life down there…all because of the Pork!!!

  130. EuniceThursday, February 23rd, 2012 — 9:46am PST

    classic curds and gravy!

  131. rhyeanThursday, February 23rd, 2012 — 9:46am PST

    the original: Quebecoise of course

  132. IdaThursday, February 23rd, 2012 — 9:48am PST

    smoked meat!

  133. AlexThursday, February 23rd, 2012 — 9:49am PST

    roast beef chunks. or… hmm.. shredded chicken

  134. Lumen PhotoThursday, February 23rd, 2012 — 9:50am PST

    to be back in Montreal…. this sounds like it will get me half the way there ~

  135. MarinaThursday, February 23rd, 2012 — 9:53am PST

    You can’t go wrong with bacon!

  136. James presnailThursday, February 23rd, 2012 — 9:53am PST

    I need poutine!!! With smoked meat!!!

  137. BeesemThursday, February 23rd, 2012 — 9:59am PST

    I love poutine! And I’ve been wanting to try Dunn’s since I heard they opened.

  138. KathyThursday, February 23rd, 2012 — 9:59am PST

    This could be family feud but I’ll say Quebecoise

  139. RonThursday, February 23rd, 2012 — 9:59am PST

    Ideally bacon AND pulled pork!

  140. DannaThursday, February 23rd, 2012 — 10:09am PST

    No need to mess with it– cheese curds and GRAVY baby 🙂

  141. BelindaThursday, February 23rd, 2012 — 10:12am PST

    peppercorn sounds yummy!

  142. Lelainia N. LloydThursday, February 23rd, 2012 — 10:15am PST

    I’m all about the gravy-just keepin’ it simple, though the smoked meat looks delicious. I’ll try anything once!

  143. Jason OThursday, February 23rd, 2012 — 10:19am PST

    I think pepperoni and extra cheese with a tomato style sauce.

  144. SophieThursday, February 23rd, 2012 — 10:39am PST

    Jamaican jerked pulled pork

  145. PuckThursday, February 23rd, 2012 — 10:43am PST

    Bacon. Hands down.

  146. RachelThursday, February 23rd, 2012 — 10:51am PST

    Cheese curds and meat sauce!

  147. MichelleThursday, February 23rd, 2012 — 10:59am PST

    Dunn’s Italienne is amazing!

  148. TrinaThursday, February 23rd, 2012 — 11:01am PST


  149. Vancouver CounsellorThursday, February 23rd, 2012 — 11:04am PST


  150. SharylinThursday, February 23rd, 2012 — 11:05am PST

    fresh squeaky curds!

  151. taniaThursday, February 23rd, 2012 — 11:07am PST


  152. IreneThursday, February 23rd, 2012 — 11:08am PST


  153. rinoThursday, February 23rd, 2012 — 11:08am PST

    Cheese curds

  154. lisaThursday, February 23rd, 2012 — 11:10am PST

    i like bacon bits sprinkled on top!

  155. HoraThursday, February 23rd, 2012 — 11:22am PST

    Wow, tons of people love poutine! My favourite topping is nice, thick gravy!

  156. AmritThursday, February 23rd, 2012 — 11:28am PST

    Everything’s better with bacon! Mm cheese curds, gravy and bacon!

  157. pipThursday, February 23rd, 2012 — 11:48am PST

    ChEese curds+mushroom gravy, even if I don’t win, I will still go to Dunn’s!

  158. ashleeThursday, February 23rd, 2012 — 12:00pm PST

    Cheese, cheese and more cheese but I’ll try anything once 🙂

  159. BarbaraThursday, February 23rd, 2012 — 12:03pm PST

    Bulgogi!! 😀

  160. MaggieThursday, February 23rd, 2012 — 12:20pm PST

    deep fried sweet potato and eggplant with cheese curds and gravy

  161. VinceThursday, February 23rd, 2012 — 12:36pm PST

    Merguez sausage!

  162. AndreaThursday, February 23rd, 2012 — 12:59pm PST

    pulled pork!

  163. ParkerThursday, February 23rd, 2012 — 1:18pm PST

    Bacon – love bacon in the gravy. But I have had scrambled eggs on top and it was a fabulous breakfast!

  164. TonyThursday, February 23rd, 2012 — 1:21pm PST

    Although I acknowledge that most commenters will state their preference in mentioning some type of meat, either smoked, cured, fried, baked, or otherwise prepared, I will take a moment to argue that the best toppings on a poutine are unquestionably the spices. For some, the only spice required is salt (which is strange, considering the gravy is quite salty). Connoisseurs will opt for freshly cracked pepper on top. Different restaurants have provided varied poutine styles, including curry, guacamole, and greek (feta, Mediterranean vinaigrette, etc). I prefer adding one particular spice that stands head and shoulders above the rest in terms of flavour-enhancement, sophistication, and classiness: Smoked Hungarian Paprika. If you can get the real stuff imported, then you’ve got a real winner. North American paprika is often quite mild, but there are a bunch of different kinds in Hungary. There’s a hotter kind that really kicks you in the face and brings tears to your eyes. It’s quite simply my favourite poutine topping.

    TL;DR: Paprika

  165. icitea/ClareThursday, February 23rd, 2012 — 1:24pm PST

    bacon bits… pleeease

  166. Amn JohalThursday, February 23rd, 2012 — 1:29pm PST

    sweet sweet nourishing poutine!!!!!!!!!!!

  167. DonnaThursday, February 23rd, 2012 — 1:38pm PST

    The classic cheese curds

  168. JanThursday, February 23rd, 2012 — 1:40pm PST

    loving the sounds of their Peppercorn – cheese curds & peppercorn sauce

  169. CarrieThursday, February 23rd, 2012 — 2:24pm PST

    The peppercorn topping sounds intriguing. And delicious.

  170. JarrodThursday, February 23rd, 2012 — 2:30pm PST

    Mmmmmmmmm! Short Rib Poutine!

  171. JudyThursday, February 23rd, 2012 — 2:40pm PST

    Garlic mayo with white gravy… YUM!!!

  172. CaitlinThursday, February 23rd, 2012 — 3:13pm PST

    Anything meaty!

  173. chrissyThursday, February 23rd, 2012 — 4:05pm PST

    truffle oil! mmmm

  174. KatherineThursday, February 23rd, 2012 — 4:38pm PST

    Dun’s please!! Looks delish.

  175. DonnaThursday, February 23rd, 2012 — 6:29pm PST

    Tasty tasty peppercorns would be my ideal topping

  176. JenniferThursday, February 23rd, 2012 — 7:28pm PST


  177. AimeeThursday, February 23rd, 2012 — 8:29pm PST


  178. RafaelaThursday, February 23rd, 2012 — 9:59pm PST


  179. ChristinaThursday, February 23rd, 2012 — 10:13pm PST

    Cheese curds and lots of it, and gravy!

  180. Andrew C.Thursday, February 23rd, 2012 — 10:42pm PST

    When it comes to poutine, I’m curdish

  181. IzThursday, February 23rd, 2012 — 10:47pm PST

    Mmmmm Dun’s!

  182. NatalieThursday, February 23rd, 2012 — 11:03pm PST

    I’m a poutine purist – gravy and curds for sure! But, since this is Dunn’s and I am so excited they are in Vancouver, perhaps I can bend and go with the Dunn’s special.

  183. KevinThursday, February 23rd, 2012 — 11:07pm PST

    Canadian bacon for sure.

  184. KathleenThursday, February 23rd, 2012 — 11:40pm PST


  185. vincentFriday, February 24th, 2012 — 12:31am PST


  186. maryanneFriday, February 24th, 2012 — 1:25am PST

    shredded chicken, green peas and BBQ chicken gravy poutine. OMG YUM.

  187. HeatherFriday, February 24th, 2012 — 9:42am PST

    j’aime un poutine avec butter chicken!!!

  188. CarolFriday, February 24th, 2012 — 10:15am PST

    Mmmmm….sounds yummy

  189. shellyFriday, February 24th, 2012 — 11:02am PST


  190. Ka KinFriday, February 24th, 2012 — 11:11am PST


  191. nicoleFriday, February 24th, 2012 — 11:11am PST


  192. G NgaiFriday, February 24th, 2012 — 11:13am PST


  193. LauraFriday, February 24th, 2012 — 11:14am PST

    Maybe I’m boring, but I love cheese n gravy the best. 🙂 mmmmmmmmm poutine!

  194. KristinFriday, February 24th, 2012 — 11:16am PST

    So hard to decide! Dunn’s please.

  195. WJ LinFriday, February 24th, 2012 — 11:16am PST


  196. JenFriday, February 24th, 2012 — 11:19am PST

    Definitely CHEESE CURDS……of course with gravy. Absolutely Divine 🙂

  197. A.J.Friday, February 24th, 2012 — 11:25am PST

    Breakfast! As in eggs, bacon and sausage over poutine.

    Dig it!

  198. CherieFriday, February 24th, 2012 — 11:26am PST

    Gravy, tons of cheese curd, and bacon

  199. ConnieFriday, February 24th, 2012 — 11:27am PST

    pulled pork and i’d say bacon but that sounds extremely salty.

  200. EricaFriday, February 24th, 2012 — 11:30am PST

    Shredded chicken would be amazing!

  201. AngelaFriday, February 24th, 2012 — 11:31am PST

    Butter chicken would be interesting!! But yes can’t go wrong with just the classic.

  202. JamesFriday, February 24th, 2012 — 11:31am PST

    Mhmm.. Poutine… Even more drool worthy? Poutine with bacon *drools*

  203. LiamFriday, February 24th, 2012 — 11:35am PST


  204. CeciFriday, February 24th, 2012 — 12:09pm PST

    I love bacon with my Poutine!

  205. peter holbrookFriday, February 24th, 2012 — 12:33pm PST

    pulled pork sil vous plait..not sure if that is spelled right

  206. Nabila HarjeeFriday, February 24th, 2012 — 1:16pm PST


  207. ArshadFriday, February 24th, 2012 — 1:21pm PST

    Cheese Curds, TONS of them!

  208. DavinaFriday, February 24th, 2012 — 2:20pm PST

    Definitely the cheese!!!

  209. MaryFriday, February 24th, 2012 — 3:07pm PST

    i could never get enough of any sort of yummy food

  210. JaneFriday, February 24th, 2012 — 3:08pm PST

    smoked meat of course

  211. janiceFriday, February 24th, 2012 — 4:16pm PST


  212. AnneFriday, February 24th, 2012 — 5:20pm PST

    cheese curds all the way

  213. Mike LFriday, February 24th, 2012 — 5:28pm PST

    Wasabi and salmon.

  214. Mike LFriday, February 24th, 2012 — 5:29pm PST

    Wasabi and salmon, for asian flavours.

  215. RebeccaFriday, February 24th, 2012 — 7:16pm PST

    pulled pork

  216. MayFriday, February 24th, 2012 — 8:05pm PST

    Cheese curds & gravy — the classic combo!

  217. CarmelleFriday, February 24th, 2012 — 9:54pm PST

    Classic cheese curds and gravy! Smoked meat topping might be my new favourite though.

  218. AmandaFriday, February 24th, 2012 — 9:55pm PST

    i like it with seaweed/ dried pork floss =P

  219. DilaraFriday, February 24th, 2012 — 10:30pm PST

    Having lived in Montreal, I’d have to say that the perfect topping for poutine is cheese curds and gravy. Anything else is just unnecessary in my opinion

  220. RoFriday, February 24th, 2012 — 10:30pm PST

    Every kind of cheese.

  221. Angela GriffinFriday, February 24th, 2012 — 10:52pm PST


  222. Mike GismondiFriday, February 24th, 2012 — 10:53pm PST

    My topping would be cheese and gravy!

  223. BucksFriday, February 24th, 2012 — 10:57pm PST


  224. Teresa LFriday, February 24th, 2012 — 11:09pm PST

    Classic Quebecois!

  225. MarianneSaturday, February 25th, 2012 — 1:56am PST

    My ideal poutine topping (in addition to the traditional cheese curds & gravy) would have to be bacon. Because everything is better with bacon 😀

  226. Jenn SSaturday, February 25th, 2012 — 6:00am PST

    My ideal poutine is cheese curds and Dunn’s special gravy, Then top that off with bacon.. Yummy

  227. NatSaturday, February 25th, 2012 — 10:37am PST

    Cheese curds and CHILI!

  228. StephanieSaturday, February 25th, 2012 — 10:52am PST

    Cheese curds and gravy of course.

  229. ishaSaturday, February 25th, 2012 — 11:33am PST

    I am always happy when there is a vegetarian version

  230. Valerie CSaturday, February 25th, 2012 — 12:17pm PST

    my favourite is Cheese curds, Dunn’s special gravy & chopped Montréal smoked meat

  231. Karen LarsonSaturday, February 25th, 2012 — 1:36pm PST

    Curds please!

  232. TiffanySaturday, February 25th, 2012 — 5:12pm PST

    My favorite is classic! My new years resolution is no fries for the year though. D’oh!

  233. Connie LSaturday, February 25th, 2012 — 7:04pm PST

    I’d love to try braised short rib and a mushroom gravy poutine. Nom nom nom!

  234. MelineSaturday, February 25th, 2012 — 8:37pm PST

    Montreal smoked meat !!! nyummm

  235. YudiSaturday, February 25th, 2012 — 8:37pm PST

    avocado & sour cream

  236. SamuelSaturday, February 25th, 2012 — 8:38pm PST

    Italian sausage, bacon & ground beef… heaven on earth!

  237. YasminSaturday, February 25th, 2012 — 8:59pm PST

    Cheese curds & gravy!

  238. MattSaturday, February 25th, 2012 — 9:06pm PST

    Brisket. Just seems like a natural fit.

  239. rachelSaturday, February 25th, 2012 — 11:26pm PST

    bacon all the way !

  240. sharonSunday, February 26th, 2012 — 2:34am PST

    Just a classic cheese and gravy topping 🙂

  241. alexSunday, February 26th, 2012 — 9:41am PST


  242. AmberSunday, February 26th, 2012 — 1:40pm PST

    Ideal topping Potato n Cheese + Gravy

  243. RenfrewSunday, February 26th, 2012 — 7:19pm PST

    smoked meat is perfect on top of poutine.

  244. DonaldSunday, February 26th, 2012 — 8:50pm PST

    Dunn’s smoked meat is yummy!!!

  245. JenMonday, February 27th, 2012 — 1:17am PST

    Classic poutine with cheese curds and gravy is my favourite!

  246. JeremyMonday, February 27th, 2012 — 1:18am PST

    Dunns smoked meat, cheese curds and lots of gravy is the best poutine topping ever 🙂

  247. MichelleMonday, February 27th, 2012 — 10:34am PST

    Bacon added to a quebecoise is delicious

  248. GigiMonday, February 27th, 2012 — 10:47am PST

    Would love to have pulled pork on my poutine!

  249. Paula HMonday, February 27th, 2012 — 12:05pm PST

    Pull Pork with lots of cheese!!

  250. JenMonday, February 27th, 2012 — 12:35pm PST

    That peppercorn version sounds amazing! I’ve never been a big fan of poutine as I’m not a gravy lover (sacrilege, I know) but the peppercorn sauce really appeals to me!

  251. SanazMonday, February 27th, 2012 — 2:38pm PST

    I love pancetta on my poutine, a bit unusual but very tasty:)

  252. DawnMonday, February 27th, 2012 — 4:40pm PST

    Cheese and fried crispy onions and smoked meat

  253. Debbie FMonday, February 27th, 2012 — 5:35pm PST

    cheese curds and bacon.

  254. lindaMonday, February 27th, 2012 — 10:06pm PST

    extra cheese 🙂

  255. TomTuesday, February 28th, 2012 — 9:02am PST

    The original cheese curds and gravy of course.

  256. Erin MaherTuesday, February 28th, 2012 — 10:39am PST

    I sometimes put bacon and truffle oil on mine. With gravy and cheese curds still, definitely.

  257. fionaTuesday, February 28th, 2012 — 11:11am PST


  258. JonathanTuesday, February 28th, 2012 — 12:01pm PST

    The original gravy with cheese curds is my all-time favorite!

  259. GaryTuesday, February 28th, 2012 — 2:25pm PST

    Mini steak bites

  260. TYTuesday, February 28th, 2012 — 2:25pm PST

    nothing like a little pulled pork on top!

  261. DarrenTuesday, February 28th, 2012 — 2:26pm PST


  262. mingTuesday, February 28th, 2012 — 2:26pm PST

    I’d have to favor the Dunn’s topping.

  263. NicoleTuesday, February 28th, 2012 — 2:26pm PST

    Pulled Pork and spicy pickles!

  264. RoryTuesday, February 28th, 2012 — 2:27pm PST

    Mmm! Pulled pork.

  265. KarenTuesday, February 28th, 2012 — 2:31pm PST

    Bacon and squeaky curds!

  266. SueTuesday, February 28th, 2012 — 2:39pm PST

    Pulled pork and cheese! yes please!!

  267. MissyTuesday, February 28th, 2012 — 2:56pm PST

    Roasted Portobello Mushrooms!!!!!

  268. DarwinTuesday, February 28th, 2012 — 3:10pm PST

    Bacon bacon bacon

  269. DarwinTuesday, February 28th, 2012 — 3:10pm PST


  270. JeannieTuesday, February 28th, 2012 — 3:12pm PST

    cheese and smoked meat

  271. DanielleTuesday, February 28th, 2012 — 7:04pm PST

    You had me at “poutine” but I’m drooling over the thought of smoked meat thrown into the mix.

  272. winnieTuesday, February 28th, 2012 — 8:28pm PST

    my ideal poutine will consist of cheese curds, flavourful gravy, thick-cut and crispy fries, black olives, banana peppers, and green onions on top.

  273. YvonneTuesday, February 28th, 2012 — 9:04pm PST

    My ideal poutine would probably be topped with meat, chili peppers and arrabiata sauce. I LOVE arrabiata pasta so why not on a poutine? 🙂

  274. richard wTuesday, February 28th, 2012 — 9:13pm PST

    Pulled Pork!!!

  275. mariaTuesday, February 28th, 2012 — 9:29pm PST

    I love mango chutney mayo on top!

  276. Buddha GirlWednesday, February 29th, 2012 — 2:11am PST


  277. StotesWednesday, February 29th, 2012 — 8:24am PST


  278. LloydWednesday, February 29th, 2012 — 12:39pm PST

    Pulled pork sounds great.

  279. Jennifer BreakspearWednesday, February 29th, 2012 — 6:27pm PST

    The classic all the way… squeaky cheese curds and piping hot gravy.

  280. ElizaWednesday, February 29th, 2012 — 8:02pm PST

    Good ol’ fashioned curds and gravy!

  281. TracyWednesday, February 29th, 2012 — 11:08pm PST

    Classic curds of course

  282. RitchieThursday, March 1st, 2012 — 12:06am PST

    Butter chicken. Yup. Cardiac arrest on a plate but what a way to go!!

  283. ChristineThursday, March 1st, 2012 — 8:10am PST

    Cheese curds! mmmm

  284. Gina G.Thursday, March 1st, 2012 — 8:42am PST

    Pepperoni, bacon, salami – meat lover! =)

  285. VaughanThursday, March 1st, 2012 — 8:50am PST

    Veal! Mmmm

  286. Grace CheungThursday, March 1st, 2012 — 9:30am PST

    I would loooove to try a lobster poutine!

  287. Julia EThursday, March 1st, 2012 — 2:19pm PST

    I’m excited that they have a vegetarian option! Yum!!!

  288. TriciaThursday, March 1st, 2012 — 2:57pm PST

    Foie gras (from Pied du Cochon in Montreal!)

  289. MiaThursday, March 1st, 2012 — 3:15pm PST


  290. JackieThursday, March 1st, 2012 — 4:53pm PST

    bacon and chocolate or maple syrup ice cream if they ever make that

  291. Gary TThursday, March 1st, 2012 — 9:56pm PST

    mmm, bacon!

  292. CyndiThursday, March 1st, 2012 — 9:57pm PST

    I love fried onions on most anything!

  293. Amber NMonday, March 5th, 2012 — 10:00am PST

    Topping anything with protein is good.

  294. Joanna WuSunday, March 11th, 2012 — 11:53pm PDT

    yumm..just started following your blog! Thanks for sharing all your awesome adventures! I am definitely up for a classic Quebecoise poutine right now… 😛

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