The following photo essay was experienced and contributed by John Biehler exclusively for Miss604.com
After a day of travelling around the Comox Valley, we headed to the Old House Restaurant, which is the namesake of the hotel & spa we were staying at. Built in 1938 by the Kirk Family, who lived in the house until about 1973 when it was renovated to become a restaurant fixture in the Comox Valley.
We began the evening with a visit to the Artisan Bread Bar which had a number of types of fresh baked bread and a huge assortment of butters and sauces:
Along with the bread, we started things off with jumbo prawns in chipotle lime wrapped in bacon with a pea green salad:
For the main course, I opted for the 8 oz New York steak, wild mushroom demi-glace, with garlic mashed potatoes & seasonal vegetables:
One of my dinner companions chose the Pan Seared Ling Cod – locally caught with spiced mustard glaze, seasonal vegetables, & citrus scented wild rice blend:
For dessert, we shared the Cappuccino Cheesecake and the Old House Brownie with Hazelnut Gelato. They were a delicious and decadent end to the meal.
Related posts from the rest of the tour of Vancouver Island include caving in the Horne Lake Caves, surfing in Ucluelet and a zodiac tour of the Broken Group Islands.
John is an avid photographer, gadget geek and traveller. You can find him on Twitter and at johnbiehler.com where he discusses photography and all sorts of technology. All photos in this post were taken by John.
Disclosure: Activities, services and dining experiences during the trip were compliments of Tourism Vancouver Island or the operators and businesses mentioned.