Favourite Vancouver Food Experiences of 2010
byIt was a big year in the Vancouver foodie scene with the introduction of street food vendors, Fair Trade Town status, and even the city’s first cupcake competition. In 2010 I was fortunate to dine at many of the region’s finest establishments, judge a cocktail competition or three, and recap experiences from across the province.
The Teahouse in Stanley Park
Visited: January 2010
Highlights: The cozy atmosphere and decor
Glowbal Grill
Visited: April 2010
Highlights: Large portions, delicious halibut, and unbelievable stuffed baked potato
Regional Tasting Lounge
Visited: May 2010
Highlights: Great flavours and value during Dine Out Vancouver
Hapa Izakaya, Robson
Visited: June 2010
Highlights: Delicious, original creations for a great price
Q4, Kitsilano
Visited: July 2010
Highlights: The must-have ‘Spaghetti Quattro’
Seasons in QE Park
Visited: August 2010
Highlights: Fresh summer menu and amazing views
Food Street, Richmond
Visited: August 2010
Highlights: 200 restaurants to choose from within 3 city blocks
Fetch at Black Rock Resort
Visited: September 2010
Highlights: Absolutely beautiful resort and location in Ucluelet, BC
Sanafir
Visited: October 2010 during our Midtown Experience
Highlights: The Mediterranean dry ribs. Must. Have.
Nu
Visited: October 2010 during our Midtown Experience
Highlights: Bennies for brunch with live jazz on Sundays
CinCin
Visited: November 2010
Highlights: The seasonal menu featuring truffles and mushrooms
El Dorado, Kelowna
Visited: November 2010
Highlights: John Biehler experienced this for Miss604.com and he has told me numerous times that it was one of the most memorable meals of his life.
2 Chefs Affair, Nanaimo
Visited: November 2010
Highlights: Tasty hand-crafted sandwiches for a great price.
Nanaimo Bar Trail
Visited: November 2010
Highlights: Nanaimo bar martini, nanaimo bar cupcake, deep-fried nanaimo bars. Need I say more?
Westin, Whistler
Visited: November 2010
Highlights: Our behind the scenes tour during a gala dinner
Whistler Tasting Tour
Visited: November 2010
Highlights: Sabering a bottle of champagne at Bearfoot Bistro.
Afternoon Tea at the Fairmont Empress
Visited: November 2010
Highlights: The experience itself, it’s something you must try at least once when in the capital city.
The Helm
Visited: December 2010
Highlights: The grand opening party experience.
The Apron at the Westin, Richmond
Visited: December 2010
Highlights: Impressive (almost unbelievable) menu from this lobby restaurant in an airport hotel.
It was a great (and filling) year of food, here’s to another 12 months of tasty creations and foodie finds.
4 Comments — Comments Are Closed
I really likey this post! I’ve been fortunate enough to have experienced some of these restaurants also. I just went to Q4 al centro (managed by the son of Quattro owner) and it was fantastic. Spaghetti Quattro is amazing.
Thanks to you, I now have a nice list of places to visit and foods to try. Thanks Miss604!
I always wondered if there is taste difference between sabering and normal opening. I know all about sabering but don’t know if it tastes different. I can’t see it being different. Anybody knows?
Wow – I am soooo hungry after reading this – all looks incredible! If looking for a divine experience for 2011 try out Kitsilano Daily Kitchen. Like a brilliant dinner party with @ChefFowke…