Last week I was one of the lucky judges in the Vancouver regional Grey Goose Vodka Arbiter of Cool competition.
The winner has been announced and so Kerren Bottay of The Mountain Club will be joining those from Montreal, Toronto and Calgary back here in Vancouver at the end of September for the national championship.
In case you were wondering, here is the recipe for Kerren’s drink, the goggle tan:
2 sprigs of fresh cilantro
45 mL GREY GOOSEÂ© Vodka
15 mL Giffard Ginger of the Indies Liqueur
25 mL Aloe Vera juice
10 mL fresh pressed lime juice
Garnish: Half rim of ground cayenne pepper, and a Thai chili