The BC Restaurant and Foodservices Association along with Tourism Surrey are hosting the first Surrey Restaurant Week from Friday, May 24th until Sunday, June 2nd. Participating restaurants will be serving up three-course prix-fixe dinner menus for either $20, $30, or $40 per person.
You can choose between pub fare, delicious South Asian, Thai, and Greek specialties, homestyle dishes, country club eats, and pizza — or have it all. Over 40 restaurants have signed up to take part and several menus are already posted online, so far they include:
Big Ridge Brewing Co., Boston Pizza Guildford, Edith + Arthur (formerly the Fleetwood Arms Pub), Jack’s Public House, Morgans Restaurant and Wine Bar, Ashiana Restaurant, Sabai Thai Restaurant, The Henry Public House (in the revitalized Clover Inn), Townhall Public House, and more.
All you need to do is make your reservations and dine out some place new (or familiar) in Guildford, Whalley, Fleetwood, Newton, South Surrey, or Cloverdale. The restaurant list will continue to grow and watch for more menus to be added in the coming weeks. Follow Surrey Restaurant Week on Twitter for more information and restaurant updates.